HONEY NUT COOKIE BARS
Honey Nut Cookie Bars - a super easy and versatile recipe that can use whatever nuts you like to combine with chewy honey caramel on a shortbread base. Delicious!
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Cream together the butter and brown sugar.
- Mix in the flour until fully incorporated.
- Press into the bottom of a 9×13 inch, parchment paper lined baking pan.
- Bake at 350 degrees F for 20 minutes.
- In a medium sized saucepan combine the butter brown sugar honey and whipping cream.
- Bring to a gentle boil and simmer for only a minute or two before stirring in the almonds and pecans.
- As soon as the bottom has baked for 20 minutes, pull it out of the oven and spread the topping evenly over the base and return to the oven for an additional 20 minutes. Careful not to over bake these or the caramel top will go brittle and not chewy. If you have a candy thermometer you can test the top layer to ensure that it is somewhere between 245 to 250 degrees F when fully baked.
- Cool completely the pan on a wire rack.
- Drizzle the tops with the melted chocolate if you choose. These are exceptionally good without the chocolate too.
Nutrition Facts : Calories 198 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 36 cookie bars, Sodium 81 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
NOEL NUT BALLS
No holiday cookie tin would be complete without at least a few Noel nut balls, rich nut-and-butter domes, rolled in confectioners' sugar to resemble miniature snowballs. In Martha's family, the cookie dough was traditionally made with a touch of bourbon (or orange juice), for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Whisk together flour, pecans, confectioners' sugar, and salt in a medium bowl. With an electric mixer on medium-high speed, beat butter and honey until fluffy, about 3 minutes. Mix in bourbon or orange juice just to combine. Add flour mixture, and beat just to combine. Turn out dough onto a piece of plastic, wrap tightly, and chill 3 hours.
- Preheat oven to 350 degrees. Roll dough, 2 teaspoons at a time, into balls. Place 2 inches apart on parchment-lined baking sheets. Bake until brown around edges, about 12 minutes. Transfer cookies to wire racks; let cool completely. Roll in confectioners' sugar to coat. Cookies can be stored in an airtight container at room temperature up to 1 week.
SOFT HONEY COOKIES
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. -Rochelle Friedman, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HONEY-NUT POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup honey, 2 tablespoons butter, 1/4 cup almond butter, 1/2 cup confectioners' sugar and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 cup chopped salted mixed nuts until coated. Butter your hands, then shape into balls and roll in toasted sesame seeds.
HONEY NUT COOKIE BALLS
Honey graham crackers and honey nut-flavored cream cheese give these white chocolate-dipped cookie balls their sweet and subtle scrumptiousness.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 24 servings, 1 cookie ball each
Number Of Ingredients 5
Steps:
- Mix white chocolate and cinnamon until blended.
- Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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