DR PEPPER BAKED BEANS
Steps:
- Combine all of the ingredients and pour into a 2 quart baking dish.
- Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
- Remove from oven and let sit for 5-10 minutes to thicken.
DR PEPPER BAKED BEANS
Steps:
- Preheat oven to 350 degrees F.
- Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
- Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
- Add in remaining ingredients and simmer for another 8 to 10 minutes.
- Transfer beans to an oven safe dish and bake for 20 minutes.
Nutrition Facts : Calories 141 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DR PEPPER BAKED BEANS
Make and share this Dr Pepper Baked Beans recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-qt baking dish.
- Heat a skillet over med heat with 1 tbsp oil.
- Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
- Cover; and lower the heat.
- Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
- Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
- Bring to simmer, stirring occasionally.
- Season with black pepper.
- Pour into a 3-qt buttered baking dish.
- Stir in sausage mixture.
- Top with cheese and bread crumbs.
- Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.
Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34
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