FROZEN OLD FASHIONED SLUSH RECIPE
This Frozen Old Fashioned Slush recipe takes the classic cocktail to a new, and dare I say it, much cooler level. Made with bourbon, this a refreshing and flavorful slush recupe that can be served any time of the year.
Provided by Michael Wurm, Jr.
Categories Drinks
Time 8h10m
Number Of Ingredients 8
Steps:
- Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
- Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
- To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
OLD FASHIONED SLUSH (LONG ISLAND SLUSH)
For a crowd, but can be frozen in ziplock bags for smaller consumption or simply halved. Cook time is freeze time.
Provided by gailanng
Categories Punch Beverage
Time 8h15m
Yield 48 1/2 cups, 48 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags, squeezing gently.
- Add sugar, stirring until dissolves.
- Stir in 6 cups water, bourbon, lemonade and orange juice concentrates.
- Cover and freeze at least 8 hours.
- To serve, spoon 1/2 cup mixture into each glass, add 1/2 cup soda then garnish.
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
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