Ranch Ham And Pasta Salad Recipes

HAM AND CHEESE RANCH PASTA SALAD

Ham and Cheese Ranch Pasta Salad image

Provided by Laura

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta, cooked according to pkg directions
4 oz cheddar cheese, cut into small cubes
1 cup diced ham
1 cup grape tomatoes, quartered
1 stalk broccoli, cut into small florets
1/3 cup diced red onion
1 (4 oz) can sliced olives, drained
1 clove garlic
1/2 tsp oregano
1 to 1 1/2 cups prepared Hidden Valley Greek Yogurt Ranch Dressing

Steps:

In a bowl, combine all of the ingredient above except for the dressing.
Then mix in enough dressing to coat the pasta and vegetables. Serve immediately. Serves 6 as a main dish or 10-12 as a side.

RANCH HAM AND PASTA SALAD

Ranch Ham and Pasta Salad image

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 9

Ingredients

4 unpeeled small new potatoes, cubed (2 cups)
2 cups uncooked radiatore (nugget) pasta (6 ounces)
2 cups broccoli flowerets
1 cup diced fully cooked ham
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2 medium green onions, chopped (2 tablespoons)
1/3 cup mayonnaise or salad dressing
1/3 cup ranch dressing
1/8 teaspoon freshly ground pepper

Steps:

Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 385, Carbohydrate 36 g, Cholesterol 350 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg

HAM AND CHEESE RANCH PASTA

Ham and Cheese Ranch Pasta image

To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes cut the calories by nearly a third and reduced the fat, saturated fat cholesterol and sodium by more than half.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 package (16 ounces) penne pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1-1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 306 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 612mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

30-MINUTE HAM AND PASTA SALAD

30-Minute Ham and Pasta Salad image

Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 9

Number Of Ingredients 11

Ingredients

3 cups uncooked small shell pasta (12 oz)
2 cups frozen sweet peas
3 cups diced cooked ham
1 cup sliced celery
1 cup chopped red bell pepper
1/2 cup dill pickle relish, drained
8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
3/4 cup mayonnaise
3/4 cup ranch salad dressing
1/4 cup chopped fresh chives
1/8 teaspoon pepper

Steps:

Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g

AWESOME HAM PASTA SALAD

Awesome Ham Pasta Salad image

I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.

Provided by Karena

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 27m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 pound cooked ham, cubed
1 large red bell pepper, cut into 1 inch pieces
1 large green bell pepper, cut into 1 inch pieces
1 large red onion, coarsely chopped
15 small sweet pickles, chopped, juice reserved
1 cup cherry tomatoes, halved
1 cup mayonnaise
½ cup sour cream
2 ½ teaspoons beef bouillon granules
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cloves garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g

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