RESTAURANT STYLE SALSA
Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.
Provided by Nagi
Categories Dip
Time 5m
Number Of Ingredients 11
Steps:
- Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
- Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
- Taste test with corn chip for salt and lime. Adjust if necessary.
- Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).
CABBAGE AND CARROT SALSA
From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients.
- Cover and refrigerate for at least 30 minutes.
CARROT PICO DE GALLO RECIPE BY TASTY
Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar, water
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
- Combine all ingredients in a bowl and season to taste with salt.
Nutrition Facts : Calories 34 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
More about "carrot salsa recipes"
ROASTED HABANERO CARROT SALSA | VANILLA AND BEAN
Web Feb 1, 2017 How to Make Roasted Habanero Carrot Salsa. First, roast the garlic, carrots, onion and habanero with a bit of olive oil. Toss all the …
From vanillaandbean.com
5/5 (6)Total Time 30 minsServings 1Calories 342 per serving
From vanillaandbean.com
5/5 (6)Total Time 30 minsServings 1Calories 342 per serving
- Set oven rack to 1/3 top of oven and preheat oven to 425F (218C). Line a sheet pan with parchment paper.
- Place the garlic cloves in a small piece of foil and add 2 tsp of olive oil. Wrap loosely and place on the sheet pan. Toss the carrot, and onion with two tsp of olive oil and arrange the veggies and peppers so that there is space between the veggies, as to not crowd them. Roast in the oven for 25 minutes turning the habaneros a few times so that all sides blister.
- Decide if you want to keep the seeds and ribs of the habanero. If retaining the seeds and ribs, gently slice off the stem and add the peppers to the high speed blender (I use Vitamix) along with the remaining olive oil, garlic, carrot, onion, lime, salt, and vinegar. Add half the water and increase as needed as you begin to blend. If removing the ribs and seeds, after roasting and the peppers are cool enough to handle, use gloved hands to slice open the pepper and remove the seeds and ribs. Holding the peppers under running water makes this easier. Add the sugar now or test after salsa is purred to see if it's desired. Puree the mixture using the tamper to push the mixture into the blades. Stop and scrape down the container several times. Puree until a smooth texture is achieved. For a thinner puree, add more water, a few tablespoons at a time and blend until the desired consistency is reached.
- Serve with corn chips and cooling veggies like celery, green bell pepper, jicama and cucumber.
See details
CARROT PEPPER SALSA RECIPE - NORTHERN HOMESTEAD
Web Aug 21, 2018 Ingredients. 1200 gram (6 Cups) tomatoes. 360 gram (3 Cups) carrots. 1½ cups cider vinegar (I substituted half with white …
From northernhomestead.com
Servings 8Estimated Reading Time 2 mins
From northernhomestead.com
Servings 8Estimated Reading Time 2 mins
See details
HOW TO MAKE THE BEST HOMEMADE ROASTED CARROT …
Web 3 tablespoons pork rub. 2 large jalapeño peppers, diced. 1 red bell pepper, diced. Salt and black pepper, to taste. Cilantro, to taste (chopped as a …
From delishably.com
Estimated Reading Time 3 mins
From delishably.com
Estimated Reading Time 3 mins
See details
CARROT SALSA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
ANNA OLSON'S CARROT CAKE CINNAMON BUNS - MORE.CTV.CA
Web 1 Tbsp (15 mL) 2% milk. 4 oz (125 g) cream cheese, softened. Measure the flour, carrots, brown sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment. …
From more.ctv.ca
From more.ctv.ca
See details
WE JUST FOUND OUR NEW FAVORITE WAY TO MAKE CARROTS - ALLRECIPES
Web 4 days ago To make this salad, simply add the julienned carrots to a bowl with minced garlic before making the vinegar mix (vinegar with sugar and salt) in another bowl. In this …
From allrecipes.com
From allrecipes.com
See details
MEXICAN CABBAGE SALSA - SUNKISSED KITCHEN
Web Jul 7, 2022 Carrot. Tomatoes. Jalapeno. Cilantro. Lime Juice. Orange Juice. Vinegar. Salt. How to Make Mexican Cabbage Salsa. Step 1: Finely shred or mince your cabbage, …
From sunkissedkitchen.com
From sunkissedkitchen.com
See details
EASY HOMEMADE SALSA RECIPE (BETTER THAN THE …
Web Jul 2, 2019 Step One: Wash & Prep Your Veggies. Rinse all of your veggies and cut off any pesky ends that you don’t want in your salsa. You don’t have to overly chop any of the vegetables here – the food …
From frommybowl.com
From frommybowl.com
See details
CARROTS MADE INTO A SALSA – IT’S TRUE! - SBCANNING.COM
Web Cuisine Mexican. Servings 40. Ingredients. 6 cups coarsely choppedcored peeled tomatoes. 3 cups coarsely grated peeled carrots. 1 1/2 cup cider vinegar. 1 1/4 cup lightly packed brown sugar. 1/2 cup finely chopped …
From sbcanning.com
From sbcanning.com
See details
TANGY CARROT SALSA
Web Jul 7, 2022 An easy, delicious recipe for using up leftover carrots. You'll be using this four ingredient salsa all summer long, on everything from fish tacos to eggs.
From thekitchenbymicole.com
From thekitchenbymicole.com
See details
CARROT TOP SALSA – GARDEN BETTY
Web 3 tablespoons minced garlic. 3 tablespoons minced oregano. 2 tablespoons minced jalapeño pepper. 1 to 1 1/4 cups extra virgin olive oil. 1/4 cup red wine vinegar. Juice and zest from 1 lemon. Making Your Carrot Top …
From gardenbetty.com
From gardenbetty.com
See details
BEST CARROT SALSA RECIPE - HOW TO MAKE EASY SALSA …
Web Apr 14, 2014 Ingredients. 2 cups Baby Carrots, chopped fine. 1 Ripe Mango, diced. 6 Scallions, diced. 1/3 cup Red Onion, chopped. 1 cup Cilantro, chopped. 1 cup Cherry Tomatoes, sliced. 2 Garlic Cloves, …
From food52.com
From food52.com
See details
CARROT SALSA - BRENDA GANTT
Web Oct 1, 2023 INGREDIENTS. 1/2 cup baby carrots, diced. 1 tablespoon red onion, finely diced. 1 tablespoon red bell pepper, finely diced. 1 tablespoon yellow bell pepper, finely …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
BEETROOT AND CARROT SALSA - CLAUDIA CRISWELL
Web light. 1 May. TANGY AND PUNCHY. This makes a tasty dip and great addition to main meals too! INGREDIENTS: 1 beetroot (precooked works just as well) 1 medium carrot, …
From claudiacriswell.com
From claudiacriswell.com
See details
CARROT SALSA - FIERY FOODS & BARBECUE CENTRAL
Web Dec 2, 2015 Cuisine American. Heat Scale Mild. Cooking with Chiles Cooking with Chiles at the Holidays. Servings. 3 cups. Ingredients. 1 large carrot grated. 1/2 medium red …
From fieryfoodscentral.com
From fieryfoodscentral.com
See details
CARROT SALSA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Carrot Salsa. 0 Reviews. Level: Easy. Total: 25 min. Active: 10 min. Yield: 8 to 10 servings. Nutrition Info. There are plenty of different salsas, most commonly we know salsa to …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
BEST RED SALSA RECIPE (READY IN 10 MINUTES)
Web Apr 15, 2018 Aim for about 1/2″ pieces. This step takes just a minute and ensures that you won’t end up with big hunks of onion or pepper. Add the remaining ingredients to the food processor: Canned tomatoes, onion, …
From cookieandkate.com
From cookieandkate.com
See details
CARROT TOP SALSA VERDE RECIPE - FROM A CHEF'S KITCHEN
Web Nov 13, 2020 Carrot Top Salsa Verde makes a great accompaniment to fish, seafood, vegetables and grilled meat. It’s one of the best carrot top recipes and the perfect way to use carrot tops for total no-waste cooking!
From fromachefskitchen.com
From fromachefskitchen.com
See details
10+ EASY SPRING CARROT SIDE DISH RECIPES - EATINGWELL
Web 6 days ago No matter what you choose, it’s going to be delicious and super easy to make. Recipes like our Air-Fryer Carrots and Carrot Salad are flavorful and ready to eat in just …
From eatingwell.com
From eatingwell.com
See details
ROASTED CARROTS PARSNIPS WITH CILANTRO SALSA
Web Dec 6, 2013 Scale. For the parsnips & carrots: 2 pounds parsnips, peeled and cut into 1/2 -inch thick sticks. 1 1/2 pounds carrots, peeled and cut into 1/2 -inch thick sticks. 2 tablespoons olive oil. 1/4 teaspoon black pepper. …
From teaspoonofspice.com
From teaspoonofspice.com
See details
20 HEALTHY TACO RECIPES - SIMPLE RECIPE IDEAS FOR TACOS - GOOD …
Web Mar 26, 2024 Sweet potatoes are a satisfying taco filling that boast nutrients like fiber and potassium. Don't skimp on the black beans for a hit of protein, too! Get the Sweet Potato, …
From goodhousekeeping.com
From goodhousekeeping.com
See details
PICKLED CARROT AND JALAPENO SALSA - SWEET CS DESIGNS
Web Dec 30, 2022 Carrots and jalapeño lend themselves well to pickling for a salsa since it adds a sharp vinegar taste and some sweetness from the sugar – it’s the perfect addition to brighten up simple, rustic tacos, great …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
WE’RE GOING FULL CARROT CAKE MODE - THE NEW YORK TIMES
Web 3 days ago March 30, 2024, 11:00 a.m. ET. On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up …
From nytimes.com
From nytimes.com
See details
ROASTED CARROT-JALAPENO SALSA WITH PEPITAS (LOW …
Web Jan 31, 2018 For a less firey result, remove the seeds and ribs from the pepper (very easy to do after a roast), an then puree the vegetables with pepitas, lime juice and water until you get a creamy, smooth consistency …
From feedmephoebe.com
From feedmephoebe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love