Apple Goat Cheese Bruschetta Recipes

APPLE GOAT CHEESE BRUSCHETTA

Steps:

• Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
• Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
• Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

APPLE-GOAT CHEESE BRUSCHETTA

Steps:

• Place bread slices on an ungreased baking sheet.
• Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
• Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
• Broil 1 minute or until cheese is softened.

APPLE-GOAT CHEESE BRUSCHETTA

Steps:

• Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.

CROSTINI WITH ROASTED GARLIC, GOAT CHEESE AND APPLE CHUTNEY

Steps:

• Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.
• Preheat oven to 450°F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic; top with goat cheese and chutney.