Spaghetti With Chicken Dolcelatte Recipes

CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}

Steps:

• Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
• Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
• Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
• To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
• Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
• Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!

SPAGHETTI WITH CHICKEN & DOLCELATTE

Steps:

• Cook the spaghetti following pack instructions.
• Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
• Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
• Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
• Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.