Pumpkin Rollout Cookies Revisited Recipes

FALL PUMPKIN ROLL OUT COOKIES

Fall Pumpkin Roll Out Cookies image

I modified a recipie for pumpkin Roll Out cookies to intensify the flavors. I Needed to make some cut out cookies that kept the fall is here vibe going with their flavor as well as their shape. Here goes!

Provided by KATE P

Categories Cookies

Time 1h15m

Number Of Ingredients 11

Ingredients

3/4 c butter, room temperature
1/2 c brown sugar, firmly packed
1 Tbsp orange zest
1 tsp vanilla
1/2 c pumpkin puree
1 egg yolk
2 1/4 c all purpose flour
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp pumpkin pie spices

Steps:

1. Cream together Sugar, butter, orange zest and vanilla.
2. Stir in Pumpkin
3. Add egg yolk
4. Sift together flour, cinnamon, ginger, nutmeg, pumpkin.
5. Add dry ingredient mixture to wet slowly, mixing at low speed until dough forms
6. REFRIGERATE AT LEAST **30 MINUTES** This is crucial!
7. Preheat oven to 375 degrees
8. On a lightly floured surface, roll dough out to a thickness of roughly 1/8 in. Cut with cookie cutters into desired shapes.
9. cover a cookie sheet with parchment and bake cookies for 9-11 minutes, until firm but NOT browned on edges. Allow cookies to rest on cookie sheet 5 minutes, then remove to rack to finish cooling
10. Frost/decorate if desired.
11. Flavors are most intense the second day..if you can keep them around that long!

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