Kellys 3 Meat 2 Cheese Loaded Subs Recipes
KELLY'S 3-MEAT 2-CHEESE LOADED SUBS!
Roast beef, turkey, hard salami, co-jack and swiss on soft hoagie rolls topped with all the extras! I LOVE making subs at home! And WAY less expensive than carry-out!!!
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Split open hoagie roll, separate top and bottom if desired.
- Spread insides of top and bottom of roll with mayo.
- Top bottom roll with rest of ingredients layering in order.
- Place on top roll.
- Cut in half if prefered.
- Great cold, warmed or panini-style! Enjoy!
- Makes enough for 2 people.
Nutrition Facts : Calories 336.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 68.1, Sodium 1348.8, Carbohydrate 22.5, Fiber 1.8, Sugar 3.5, Protein 21
LOADED DELI SUB SANDWICH
When I can't decide between a turkey or roast beef sandwich, I go for both, then pile on fresh, crunchy veggies and two kinds of cheese. Those those that like a little bit of everything, this sub more than satisfies. -Jamie Fanning, Creighton, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Spread buns with mayonnaise. Layer with toppings. Sprinkle with seasonings as desired; close sandwiches.
Nutrition Facts : Calories 709 calories, Fat 44g fat (14g saturated fat), Cholesterol 86mg cholesterol, Sodium 1661mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.
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