Fruit Salad Trifle Recipes

TRIFLE FRUIT SALAD

Steps:

• 1. In a 2-quart clear glass bowl, layer pineapple chunks,strawberries,blueberries, an grapes; set aside.
• 2. in a med bowl whisk together dry pudding mix, the milk, an sour cream. Stir inundrained crushed pineapple. pour over the layerd fruit cover a chill from 2 to 8 hrs till set ummmm ummm.

TRIFLE FRUIT SALAD

Steps:

• In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
• In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.

SIX-FRUIT TRIFLE

Steps:

• Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries. , In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. , In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. , In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.