Pecan Cranberry Baked Apples Recipe 465 Recipes

CRANBERRY PECAN BAKED APPLES

Steps:

• Heat oven to 200C/180C fan/gas 6. Core cooking apples, fill their centres with dried cranberries, chopped or whole pecans and the finely grated zest and juice of oranges, then bake until tender (which should take about 20 mins).

BAKED APPLES AND CRANBERRIES

Steps:

• Grease a 2-qt baking dish. Spread cranberries and apples in the dish. Sprinkle with 1 cup sugar.
• In a small bowl mix the oats, brown sugar, and pecans until well combined. Add the butter, stirring until mixed.
• Sprinkle the oat mixture over the fruit in the baking dish.
• Bake at 325 degrees for 45 minutes.

PECAN CRANBERRY BAKED APPLES RECIPE - (4.6/5)

Steps:

• Preheat oven to 350° F. Using a melon baller, scoop out each apple's stem and continue down past the seed cavities. Don't take away too much of the apple itself, leave enough room for 1/4 cup of filling in each apple. In a saucepan, heat the pecan butter, dried cranberries, cinnamon, and coconut oil over low heat, stirring occasionally. Once the coconut oil has melted, the mixture will come together easily. Remove from heat. Place the apples in a casserole pan. Spoon about 1/4 cup of the filling into each apple. Place the pan in the oven and bake for 35 minutes. Cool slightly before digging in.

PECAN BAKED APPLES

Steps:

• In a small bowl, combine the first six ingredients. Core apples and peel top third; fill with pecan mixture. , Place in a greased 8-in. square microwave-safe dish. Microwave, uncovered, on high for 8-12 minutes or until apples are tender. Drizzle with pan juices.

BAKED CRANBERRY PECAN SAUCE

Steps:

• In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.