SAUSAGE BRUNCH BRAID
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Provided by J92839
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 266.3, Fat 14.9, SaturatedFat 6, Cholesterol 89.2, Sodium 209.4, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 15.3
SAUSAGE BRUNCH BRAID
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- 1. Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside. Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush with egg. Bake at 350 for 20-25 minutes.
JALAPENO, SAUSAGE, JACK, AND EGG BREAKFAST BRAID
This is a delicious recipe that is easy to make. It was orginally in the January 2010 issue of Cooking Light, but I made a couple of changes, so the ratio of bread to filling would be a bit more even. I also use whatever cheese I have on hand, usually (whatever you'd put in an omelet). Even if your sausage is fully cooked, don't hesitate to brown it with the onions, because it brings out the flavor that much more. This is easy to make for breakfast or brunch. We sometimes have this as "breakfast for dinner" with roasted ranch potatoes, and we can have leftovers for breakfast the next morning!
Provided by Greeny4444
Categories Breakfast
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
- Heat oil in a large skillet over medium heat. Add onion and sausage; cook until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
- Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeño peppers.
- Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears.
- Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal (Recipe #193353 has a great picture on how to do this). Spray with cooking spray.
- Bake at 425° for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices to serve.
MAPLE SAUSAGE BREAKFAST BRAID
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!
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