Claudios Easy Rotini Puttanesca Recipes
CLAUDIO'S EASY ROTINI PUTTANESCA
Rotini pasta in a zesty marinara sauce with black olives and capers is a quick and delicious choice for a busy weeknight dinner.
Provided by Barilla Canada
Categories Barilla® Canada
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
- Add garlic and chili flakes, stir to combine. Continue to cook on high.
- With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
- Remove the skillet from heat and top with parsley. Serve immediately.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 50.3 g, Fat 5.3 g, Fiber 4.4 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 531.5 mg, Sugar 0.2 g
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