ESPINASO DE PUERCO (PORK)
This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.
Provided by Letty W
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
- 2. I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
More about "espinaso de puerco pork recipes"
SOPA DE ARROZ CON ESPINAZO DE CERDO (RICE AND PORK …
Web Dec 12, 2011 Instructions. In a large pot, place all the ingredients, except the rice and cilantro. Bring to a boil and then reduce the heat to low and …
From mycolombianrecipes.com
Ratings 8
From mycolombianrecipes.com
Ratings 8
- In a large pot, place all the ingredients, except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 1 hour.
See details
EASY MEXICAN RED POZOLE WITH PORK RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
4.8/5 (53)Total Time 2 hrs 35 minsCategory Mexican ClassicsPublished Jan 23, 2017
See details
MOLE DE ESPINAZO - LA COCINA DE LESLIE
Web Sep 15, 2011 Place the espinazo in a large stockpot with a couple of sprigs of cilantro, one clove of garlic and half of the medium onion. …
From lacocinadeleslie.com
Estimated Reading Time 4 mins
From lacocinadeleslie.com
Estimated Reading Time 4 mins
See details
HOW TO MAKE ESPINAZO DE PUERCO (MOLE DE OLLA) REALLY …
Web Buenos días HERMOSURAS today we’re making espinazo de puerco (mole de olla) súper delicioso really easy to make it looks a little intimidating but trust me i...
From youtube.com
From youtube.com
See details
ESPINASO DE PUERCO PORK FOOD - COOKING-GUIDE.COM
Web 6 guajillo peppers (cleaned and deveined.) 3 garlic cloves (peeled) 1 1/2 Lb. Cubed pork shoulder meat: 1 Bay leave: 1/2 teaspoon ground cumin: 1 teaspoon dried Mexican …
From cooking-guide.com
From cooking-guide.com
See details
EASY SLOW COOKER POZOLE ROJO DE PUERCO RECIPE
Web Dec 26, 2016 Sprinkle pork chunks with 2 teaspoons of the salt, pepper and 1 tablespoon of the oregano. Brown pork in pan until pieces start to form a crust. This should take about 7-8 minutes. Once pork is seared, …
From sparklinglala.com
From sparklinglala.com
See details
ESPINAZO DE PUERCO RECIPE: MOUTHWATERING AND AUTHENTIC …
Web Cooking espinazo de puerco requires specific techniques to achieve delectable results. First, start by selecting a fresh and tender cut of pork. Next, marinate the meat with a …
From kitchenaiding.com
From kitchenaiding.com
See details
CHILAYO/ESPINAZO DE PUERCO (MEXICAN STYLE PORK NECKBONES) FULL …
Web 2. To a large stock pot, add neckbones. Cover with water. Add salt, chicken bouillon, peppercorns, bay leaves, garlic powder, onion powder, oregano, cumin and cut up onion …
From tiktok.com
From tiktok.com
See details
A GUIDE TO MEXICAN BUTCHER SHOPS PART II: PORK AND LAMB
Web May 27, 2020 Carnitas are pieces of fried pork meat, often cooked with orange rind for a distinctive flavor. The animal’s intestines are called tripas, and are used to make the …
From mexconnect.com
From mexconnect.com
See details
PORK ESPINAZO RECIPE - COOKSRECIPES.COM
Web Skim as necessary. Remove saucepan from heat and remove garlic head. For Step 2: In a blender, combine 3 cups of the liquid from pork stock in Step 1 with the all the …
From cooksrecipes.com
From cooksrecipes.com
See details
CHILE COLORADO WITH PORK AND NOPALES | AUTHENTIC …
Web Dec 4, 2017 Sprinkle with the 2 tablespoons of flour and stir well, browning the pieces of meat. Drain the peppers from their soaking water. In a blender, place the peppers, ¼ of the white onion (chopped), 2 garlic …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
ESPINAZO DE PUERCO EN CHILE COLORADO (PORK NECK …
Web Jan 9, 2013 (2) Meanwhile get the dried peppers, remove the stem, cut open and take out veins and seeds, rinse them under water, and put in a small pot if you want to add tomatoes, get two small tomatoes, cut them …
From nathanscomida.blogspot.com
From nathanscomida.blogspot.com
See details
CARMEN’S POZOLE ROJO WITH PORK AND GUAJILLO CHILE
Web 10 lbs. 10 pork backbone (espinazo de puerco) 1 head 1 garlic. 1.5 gallons 1.5 water. 4 Tbsp. 4 salt. El Maiz; 75 oz. 75 cooked white hominy (or 3 large tins) Garnish; dried oregano. limes, cut in half. diced white onion …
From familiakitchen.com
From familiakitchen.com
See details
ESPINAZO DE PUERCO RECIPES
Web Steps: Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes.
From tfrecipes.com
From tfrecipes.com
See details
ESPINAZO DE PUERCO | PORK NECK BONE SOUP - YOUTUBE
Web Tender Well Seasoned Neck Bones Neck Bones Recipe Southern Smoke Boss pots used Mammah I made some tender Beef Neck Bones with Rice and Cabbage because those...
From youtube.com
From youtube.com
See details
FLAVORS OF THE SUN: CUTS OF PORK/CORTES DE PUERCO - BLOGGER
Web Jul 24, 2008 Pork Butt (Fried in cubes) Carnitas de Puerco. Boneless Pork Butt. Media Paleta de Puerco Deshuesada. Fresh Side Pork (Unsmoked bacon) Panceta de Puerco. …
From flavorsofthesun.blogspot.com
From flavorsofthesun.blogspot.com
See details
EASY GUAJILLO PORK STEW | ASADO DE PUERCO SENCILLO
Web Feb 11, 2014 Place Guajillo peppers and garlic cloves into a saucepan and cover with water. Cook for about 15 minutes until peppers are soft. (Please check the ingredients list below) While the peppers are cooking, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
ESPINAZO DE PUERCO PARA POZOLE EN INGLES RECIPES
Web Dec 23, 2022 Turn the heat down to medium, cover, and let the pork cook for 20 to 25 minutes, or until the pink color is gone. 2. Mix in the hominy and cook for about 10 to 15 …
From friendlyrecipe.com
From friendlyrecipe.com
See details
ESPINASO DE PUERCO PORK FOOD - HOME AND RECIPE
Web Steps: Stir together the flour, 1 teaspoon salt, pepper, and cumin in a large bowl. Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
From homeandrecipe.com
From homeandrecipe.com
See details
EASY MEXICAN RECIPE FOR ESPINAZO DE RES
Web 1) Liquefy well all the chiles with the onion and garlic using a blender, adding four cups water; then pass this salsa through a sieve to take out any undesired solids; pour this …
From mexicanrecipes.me
From mexicanrecipes.me
See details
SANCOCHO DE CERDO (COLOMBIAN PORK SOUP) - MY …
Web Oct 16, 2010 In a large pot, place the pork bones, meat, corn, aliuños, and green plantain. Add the water and bring to a boil, then cover and reduce heat to medium and cook for about 40 to 45 minutes. Add the potatoes, …
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love