Cottage Cheese And Raisin Pie Recipes
TRADITIONAL CZECH COTTAGE CHEESE PIE
Make and share this Traditional Czech Cottage Cheese Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slightly mash cottage cheese.
- Stir in eggs, milk, sugar, and lemon juice; mix well.
- Stir in raisins.
- Pour into pie shell.
- Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.
CREAMED COTTAGE CHEESE PIE
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 31 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.6 g, Sodium 408.5 mg, Sugar 19.3 g
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