BREADED VEAL CUTLETS
A classic is scaled for two, ready in less than 30 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In shallow bowl, beat egg with fork. In shallow dish, place bread crumbs. Dip each veal cutlet into egg; coat with bread crumbs.
- In 8-inch nonstick skillet, heat oil over medium-high heat. Add veal; cook on both sides until browned.
- Reduce heat to low; stir in tomato sauce and Italian seasoning. Cover; simmer 12 to 15 minutes or until veal is tender. Sprinkle with cheese; cover and cook 1 to 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 175 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
WIENER SCHNITZEL (BREADED VEAL CUTLETS)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate.
- Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with salt, and pepper to taste.
- To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining cutlet.
- Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.
VEAL MILANESE
Veal Milanese (or as the Italians call it 'Cotleta Alla Milanese') is a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown. They can be served with just lemon wedges, or with your favorite topping, or with pasta.
Provided by Edyta
Categories Main Course
Number Of Ingredients 7
Steps:
- Prepare your dishes for breading - beat your eggs in a shallow bowl, add flour and bread crumbs to two separate plates.
- Season your veal cutlets with salt and pepper.
- Bread all your cutlets - start with flour (shake off the excess), then the egg, and then the breadcrumbs, then set aside.
- Preheat your oven to a very low temperature of 200F to keep your cooked veal cutlets warm until you finish up all frying.
- Preheat your cast-iron skillet until hot, add the clarified butter or oil and let it heat up until hot (about 375 F).
- Fry your veal cutlets in batches for about 3-4 minutes per side (don't overcrowd the pan as the oil will lose its temperature and the cutlets can get soggy).
- Remove cooked cutlets onto a rack with baking sheet and place in the oven to keep them warm.
- Once all your veal cutlets are fried, place them on a serving plate with lemon wedges and serve.
Nutrition Facts : Calories 636 kcal, Carbohydrate 45 g, Protein 34 g, Fat 35 g, SaturatedFat 4 g, Cholesterol 170 mg, Sodium 301 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CLASSIC BREADED VEAL CUTLETS
There Really Is Nothing Fancy to My Recipe for Classic Breaded Veal Cutlets. A Simple Batter Made from Dipping Veal Cutlets into Salted...
Provided by Lilly Mathuse
Categories Classic Recipes, Dinner Recipes, Main Dishes, Veal Recipes
Time 32m
Yield 3
Number Of Ingredients 8
Steps:
- In a shallow dish, combine flour and salt.
- In a medium bowl, whisk eggs with about 1 tablespoon water.
- In a third dish, place breadcrumbs for dipping and coating.
- Working one by one, or in batches, carefully dip the veal cutlets into the prepared dishes. First, coat in flour, then shake off any excess. Next, dip in the egg and allow excess to drip back into the bowl. Finally, coat in breadcrumbs evenly and gently press crumbs into the surface of the meat. Transfer to a baking sheet until ready to cook.
- In a wide, high-sided frying pan over high heat, heat oil. Working in batches again, add a single layer of cutlets to the hot oil and cook for about 4-5 minutes on each side until golden brown and crispy. Repeat with remaining cutlets.
- Transfer cooked cutlets to a plate lined with kitchen towel to drain off excess oil.
- Sprinkle some lemon juice from the wedges, garnish with remaining wedges and serve!
Nutrition Facts : Calories 912, Fat 42.3g, Carbohydrate 68g, Protein 61g, Cholesterol 281mg, Sodium 1012mg
WIENERSCHNITZEL (BREADED VEAL CUTLETS)
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of peas, carrots and corn.
Provided by Kim D.
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place veal cutlets, one piece at a time, between two pieces of plastic wrap and pound until thin, about 1/4 inch thick.
- Slice lemon in half and squeeze lemon juice over all four pieces of veal.
- Allow the veal to sit in lemon juice for 30 minutes.
- Allow excess lemon juice to drip off before breading the cutlets.
- Sprinkle a pinch of salt over each cutlet.
- Place flour in a large shallow plate.
- Beat eggs, water, and vegetable oil in a large shallow bowl. ~NOTE~ The vegetable oil helps to hold the breading on securely and to make the breading crisp.
- Place breadcrumbs in a large shallow plate.
- one at a time, dip salted cutlet into the flour and lightly cover each side with flour.
- Then dip the cutlet into the egg mixture, allowing the excess egg to drip off.
- Then dredge into the breadcrumb mixture to coat.
- Place breaded cutlets on a baking sheet and low to stand at room temperature for 30 minutes.
- Heat shortening in a large heavy skillet.
- There should be enough oil in the pan for the cutlets to "swim".
- When the oil is hot, place one or two cutlets in the skillet at a time, being careful not to crowd the cutlets.
- Fry first side slowly until golden brown, about 4-6 minutes.
- Turn cutlets over with a spatula, being careful not to splatter hot oil.
- Fry on second side for about 4-6 minutes, or until golden brown.
- Drain on paper towels.
- If you have more cutlets to fry, then place finished cutlets in a piece of foil and keep warm in the oven at 250°F while you continue to fry up the rest of the cutlets.
BREADED VEAL CUTLET WITH BRIE
Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
Provided by Dancer
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break eggs in a shallow bowl and beat with a little oil, salt and pepper.
- Place flour in a second bowl and bread crumbs in a third.
- If necessary, flatten cutlets between two sheets of plastic wrap.
- Place slices of brie on cutlets and fold in two.
- Dip in flour, then eggs and finally in bread crumbs.
- Cook in oil and butter 5 minutes on each side.
- Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
Nutrition Facts : Calories 917.4, Fat 42.4, SaturatedFat 20, Cholesterol 233.8, Sodium 414.9, Carbohydrate 106.5, Fiber 4.7, Sugar 3.3, Protein 26.1
VEAL CUTLETS, BREADED
Make and share this Veal Cutlets, breaded recipe from Food.com.
Provided by Dave C
Categories Veal
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl beat 2 eggs.
- In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
- Dredge veal in eggs then bread mixture.
- In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
- Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
More about "veal cutlets breaded recipes"
14 BEST VEAL CUTLETS RECIPES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Category Recipe RoundupCuisine AmericanTotal Time 25 mins
PERFECT VEAL CUTLET MILANESE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
BREADED VEAL CUTLETS WITH PARMESAN CREAM - INSIDE THE …
From insidetherustickitchen.com
VEAL SCALLOPINI – CRISPY BREADED VEAL CUTLETS RECIPE | COOKING WITH ...
From youtube.com
ITALIAN STYLE BREADED VEAL CUTLETS (FETTINI) | PHOTOS & FOOD
From photosandfood.ca
PAN-FRIED BREADED VEAL CUTLETS RECIPE | D’ARTAGNAN
From dartagnan.com
BREADED VEAL CUTLETS RECIPE – ITALIAN VEAL MILANESE - MORTADELLA
From mortadellahead.com
VEAL CUTLETS WITH HOMEMADE TOMATO SAUCE - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: BREADED VEAL CUTLETS | WHOLE FOODS MARKET
From wholefoodsmarket.com
HOW TO COOK BREADED VEAL CUTLETS - COOKING WITH KIMBERLY
From cookingwithkimberly.com
CLASSIC BREADED VEAL CUTLETS RECIPE / OVEN READY BREADED VEAL …
From wickedspoon.ca
VEAL CUTLETS WITH HOMEMADE TOMATO SAUCE - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
BREADED VEAL CUTLET | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love