THE BEST SOFT AND CHEWY M&M'S COOKIES
These bakery-style M&M's cookies are soft, chewy, buttery, and LOADED with M&M's and chocolate chips. No one can resist these cookies!
Provided by Averie Sunshine
Categories Cookies
Time 3h22m
Number Of Ingredients 11
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the flour, pudding mix (add it as a dry ingredient, do not actually make pudding; cook-and-serve and sugar-free are not recommended in this recipe), baking soda, salt, and beat on low speed until just combined, about 1 minute.
- Add the M&M'S, chocolate chips, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly.*
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 6 cookies per sheet) and bake for about 12 to 13 minutes (if your cookies are smaller than mine, reduce baking time) or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
- Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
Nutrition Facts : Calories 522 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 317 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SOFT AND CHEWY M&M COOKIES
The BEST Soft and Chewy M&M Cookies. Crisp chewy edges, soft centers and loaded with colorful M&M's. Everyone goes crazy for these.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 29m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line two baking sheets with silicone mats or parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined, scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.
- Gently stir in M&M's/chocolate chips - I usually add about 3/4 cup into the batter, the rest get pressed on top of the cookies before baking.
- Scoop balls of dough, between 1.5 and 2.5 tablespoon portions (a little smaller or a little larger than a golf ball). Drop dough onto prepared baking sheets leaving an inch or two for spreading. I like to mound the dough balls so that they're higher rather than wider (for thicker cookies). Using the remaining M&M's/chocolate chips, nestle several (5 or so) onto the top of each mound of dough. Keep in mind that the cookies will spread out while baking, so be generous.
- Bake for 8-11 minutes (see note), until the edges of the cookies are set but the center is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two. See note about getting perfectly round cookies.
- Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.
Nutrition Facts : Calories 190 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 72 mg, Sugar 18 g, ServingSize 1 serving
SOFT AND CHEWY M&M COOKIES
This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas
Provided by Manda
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening and sugars until light and fluffy.
- Add eggs and vanilla and beat until combined.
- Add combined flour, salt, and baking soda and mix until well combined.
- Stir in 1/2 cup M&Ms.
- Drop by Tbsp onto ungreased cookie sheet.
- Press 2-3 M&Ms onto top of each cookie.
- Bake in 375°F for 10-12 minutes.
Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5
More about "soft and chewy mm cookies recipes"
SOFT & CHEWY M&M COOKIES - JUST SO TASTY
From justsotasty.com
5/5 (2)Total Time 45 minsCategory DessertCalories 153 per serving
- In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
- With the mixer on low speed, mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn't.
SOFT AND CHEWY M&M COOKIES RECIPE - HANDLE THE HEAT
From handletheheat.com
5/5 (8)Category DessertCuisine AmericanTotal Time 30 mins
- In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the eggs and yolk, one at a time, beating well after each addition. Add the vanilla. On low speed, gradually beat in the flour mixture. Stir in the M&Ms and chocolate chips. If time permits, wrap the dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours.
- Meanwhile, preheat the oven to 350ºF. Line baking sheets with nonstick baking mats or parchment paper.
SOFT AND CHEWY M&M COOKIES - RECIPE BINGE
From recipebinge.com
SOFT AND CHEWY M&M COOKIES RECIPE - INSPIRED …
From inspiredimperfection.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From tasteofhome.com
CHEWY M&M COOKIES ~ FROM SCRATCH RECIPE - DIVAS CAN COOK
From divascancook.com
M&M COOKIES - JULIE'S EATS & TREATS
From julieseatsandtreats.com
EASY M&M COOKIES WITHOUT BROWN SUGAR - 20 DECADENT TREATS
From cakedecorist.com
SOFT & CHEWY CHOCOLATE CHIP M&M COOKIES ~ THE RECIPE BANDIT
From therecipebandit.com
EASY SOFT & CHEWY PEANUT BUTTER M&M COOKIES - SOUTHERN CRUSH …
From southerncrushathome.com
SOFT M&M COOKIES – MODERN HONEY
From modernhoney.com
SOFT AND CHEWY M&M COOKIES - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
TOP 47 SOFT AND CHEWY MONSTER COOKIES RECIPES
From dasi.motoretta.ca
SOFT CHEWY M&M COOKIES RECIPE - YOUTUBE
From youtube.com
M&M COOKIES: EASY, SOFT, AND CHEWY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
TOP 50 SUGAR COOKIES SOFT AND CHEWY RECIPES
From jus.motoretta.ca
SOFT M&M COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
SOFT AND CHEWY M&M COOKIES - RECIPE DIARIES
From recipe-diaries.com
SOFT M&M COOKIES - JUST A TASTE
From justataste.com
RECIPES ON A DIME | YOU WILL ABSOLUTELY LOVE THESE M&M COOKIES …
From facebook.com
EASY M&M COOKIES RECIPE (SOFT & CHEWY) – SUGAR GEEK SHOW
From sugargeekshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love