Does The Burnt Orange Trick Work Recipes

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BURNT ORANGE NEGRONI



Burnt Orange Negroni image

Provided by Marc Murphy

Categories     beverage

Time 20m

Yield 1 serving

Number Of Ingredients 8

1 orange
1 1/2 ounces gin, such as Bombay Sapphire
1 ounce sweet vermouth
1/2 ounce bitter orange liqueur, such as Aperol
1/2 ounce simple syrup
1/4 ounce lemon juice
Dash bitters
Ice

Steps:

  • Char a whole orange on the grill and set aside to cool down.
  • Combine the gin, vermouth, liqueur, simple syrup, lemon juice and bitters in a mixing glass over ice. Add a slice of the charred orange and shake. Pour into a rocks glass and drink up!

BURNT ORANGE CAMPARI



Burnt Orange Campari image

This cocktail is Chuck Hughes' refreshing twist on the international favorite.

Provided by Chuck Hughes

Categories     beverage

Time 40m

Yield 1 cocktail

Number Of Ingredients 9

2 oranges, sliced
2 tablespoons/30ml honey
2 tablespoons/30ml confectioners' sugar
Pinch cayenne
Salt
1 ounce/30ml Campari
1 ounce/30ml vodka
Juice of 1 orange
Club soda

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges: Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt. Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail: Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

BURNT ORANGES WITH ROSEMARY



Burnt Oranges With Rosemary image

The charred, sugary rosemary is both rough and refined, making these oranges a gratifying end to a grilled meal.

Provided by Oliver Schwaner-Albright

Categories     easy, quick, dessert

Time 4m

Yield 4 servings

Number Of Ingredients 4

4 oranges, halved, peeled, pith removed
2 tablespoons fresh rosemary
1/2 cup sugar
1 cup plain thick Greek yogurt

Steps:

  • Place oranges cut-side up on a plate and sprinkle rosemary on top, pressing it into oranges so it adheres. Sprinkle with 1/4 cup sugar.
  • On a grill or stovetop, put a 12-inch cast iron skillet over medium heat until a drop of water sizzles on surface. Spread remaining 1/4 cup sugar in skillet and when it starts to caramelize place oranges, cut-side down, on sugar. Let cook for 3 to 4 minutes, not moving oranges, so cut side burns nicely and oranges soften.
  • To serve, place 2 orange halves in bowl with 1/4 cup Greek yogurt, and drizzle with burnt sugar juices from skillet.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 40 grams

BURNT ORANGE CAMPARI



Burnt Orange Campari image

Make and share this Burnt Orange Campari recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 40m

Yield 1 cocktail

Number Of Ingredients 9

2 oranges, sliced
2 tablespoons/ 30ml honey
2 tablespoons/ 30ml confectioners' sugar
1 pinch cayenne
salt
1 ounce/ 30ml campari
1 ounce/ 30ml vodka
1 orange, juice of
club soda

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges:.
  • Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
  • Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail:.
  • Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

Nutrition Facts : Calories 163.3, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 40, Fiber 6.6, Sugar 31.8, Protein 3.1

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