Pig Candy Ice Cream Recipes

PIG CANDY ICE CREAM

Pig Candy Ice Cream image

The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.

Provided by PUDDINMOM

Categories Pork Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups brown sugar
1 pound bacon
2 cups heavy whipping cream
1 cup milk
½ cup maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
Lay bacon slices onto the prepared baking sheet.
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 47 g, Cholesterol 69.6 mg, Fat 20.3 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 321.7 mg, Sugar 44.4 g

PIG CANDY ICE CREAM

Pig Candy Ice Cream image

The kids and I thought it would be fun to make up ice cream flavors as a summer project. This is my nephew's contribution. So very yummy but rich, so smaller portions would be a good idea.

Provided by PUDDINMOM

Categories Meat and Poultry Recipes Pork

Time 1h50m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups brown sugar
1 pound bacon
2 cups heavy whipping cream
1 cup milk
½ cup maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
Lay bacon slices onto the prepared baking sheet.
Bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. Remove from sheet and cool thoroughly; chop bacon and set aside.
Whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
Pour batter into an ice cream maker and freeze according to manufacturer's instructions. Serve soft or pack ice cream into lidded container and freeze to harden if desired.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 47 g, Cholesterol 69.6 mg, Fat 20.3 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 321.7 mg, Sugar 44.4 g

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