Fortune Cookies Iii Recipes

FORTUNE COOKIES SO EASY

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
• In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
• Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.

FORTUNE COOKIES I

Steps:

• Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
• Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
• Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
• Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
• Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.

FORTUNE COOKIES

Steps:

• Preheat oven to 400 degrees F.
• In a small mixing bowl mix the egg white, sugar, ginger, allspice, vanilla and salt until mixed well.
• Stir in the flour to incorporate.
• Rest the batter for 30 minutes.
• On pieces of paper about 2-inches long and 1/2-inch wide, write fortunes to go into the cookies.
• Line two 11- by 17-inch baking sheets with parchment paper.
• Making 2 cookies at a time, spoon about 1 tsp. batter into a traced circle on one of the baking sheets.
• Using a cookie cutter, trace two 2-inch diameter circles onto each piece of parchment, a few inches apart. Flip the parchment over so that the ink cannot have contact with the cookies and spray the parchment with nonstick spray.
• Spread the batter out to a 2-inch diameter circle with your finger, making sure the batter stays inside the traced circle.
• Repeat with another 1 tsp. batter in the other traced circle.
• Put the cookies in the oven and cook 4 minutes.
• Remove the tray from the oven and immediately remove the cookies with a metal offset spatula.
• Working quickly, put a fortune on each of the cookies and fold each cookie in half and then into quarters.
• Cool on a rack.
• Changing the baking sheets as you go to ensure your starting with a cool sheet each time, continue to make cookies, two at a time, until the batter is finished.

FORTUNE COOKIES III

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray.
• Melt butter in a small saucepan over low heat.
• In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; beat until mixed.
• Add butter, heavy cream and almond extract; beat until mixed.
• Pour 1 tablespoon batter onto half the baking sheet. Spread with a spoon into a thin 5 inch circle; repeat on other half of sheet. Bake until edges turn golden brown, about 8 minutes.
• Place baking sheet on a heat-resistant surface. Working quickly, slide a spatula under one cookie. Lift and place on a dish towel. Fold cookie in half, pinching at top to form loose semicircle. Insert index fingers into ends; press indentation into center of cookie while bending ends together to form shape of a fortune cookie. This should take about 10 seconds. Once the cookie hardens, you cannot fold it. Repeat with other cookies. Write your message on long strips of sturdy art paper, and thread through cooled cookie.

FORTUNE COOKIES III

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Coat baking sheet with cooking spray.
• Melt butter in a small saucepan over low heat.
• In bowl of an electric mixer, combine egg whites and sugar; beat on medium speed for about 30 seconds. Add flour and salt; beat until mixed.
• Add butter, heavy cream and almond extract; beat until mixed.
• Pour 1 tablespoon batter onto half the baking sheet. Spread with a spoon into a thin 5 inch circle; repeat on other half of sheet. Bake until edges turn golden brown, about 8 minutes.
• Place baking sheet on a heat-resistant surface. Working quickly, slide a spatula under one cookie. Lift and place on a dish towel. Fold cookie in half, pinching at top to form loose semicircle. Insert index fingers into ends; press indentation into center of cookie while bending ends together to form shape of a fortune cookie. This should take about 10 seconds. Once the cookie hardens, you cannot fold it. Repeat with other cookies. Write your message on long strips of sturdy art paper, and thread through cooled cookie.