Cappuccino Parfaits Recipes
CAPPUCCINO PARFAITS
Espresso-flavored parfaits with amaretti cookies are hard to resist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
- Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
- Just before serving, crumble cookies over parfaits.
Nutrition Facts : Calories 207 g, Fat 8 g, Protein 11 g
CAPPUCCINO PARFAITS
This is a yummy treat that is pretty easy to make. Also if you wanted to know the 3 ounce package is the small package with four servings.
Provided by tomsawyer
Categories Dessert
Time 12m
Yield 5-6 cappuccino parfaits, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve coffee in hot water in medium bowl.
- Add milk, pudding mix and cinnamon.
- Beat with whisk about one or two minutes.
- Let stand for at least five minutes or until thickened.
- Gently stir in whipped topping.
- Scoop 1/2 pudding mixture into 5-6 dishes.
- Sprinkle with crushed cookies.
- Spoon remaining pudding mixture over crushed cookies.
- If you want you can put spoon some more cool whip over the top.
Nutrition Facts : Calories 136.3, Fat 7.6, SaturatedFat 5.3, Cholesterol 11.5, Sodium 84.1, Carbohydrate 14, Fiber 0.2, Sugar 8, Protein 3.4
CAPPUCCINO PARFAITS
Steps:
- Dissolve coffee in hot water in medium bowl. Add milk, pudding mix, and cinnamon. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes or until thickened.
- Gently stir in whipped topping.
- Spoon 1/2 pudding mix into 5 dessert dishes. Sprinkle with crushed cookies. Spoon remaining pudding mix over crushed cookies. Top with additional 1 Tbsp. topping if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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