Paloma Cooler Recipes
LA PALOMA COOLER
Less expected than a margarita but just as easy to make, our La Paloma cooler is lively and laid-back at the same time. It gets its light, bubbly flavor from Mexican soda (which is also great on its own) and a platinum tequila. The "drunken lime" floater is a cored-out half lime filled with a shot of reposado tequila.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-ounce drink
Number Of Ingredients 6
Steps:
- Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim. Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda. Stir. Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
THE BEST PALOMA COCKTAIL RECIPE
Congratulations - you've landed on the Best Paloma Cocktail Recipe. With just 5 ingredients, this easy and refreshing Paloma recipe is about to become your next go-to cocktail.
Provided by Chew Out Loud
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a small pourable container, combine the fresh grapefruit juice, fresh lime juice, simple syrup, and tequila. Stir to incorporate well. Keep chilled until ready to serve.
- When ready to serve: fill 4 glasses with desired amount of ice. Divide Paloma cocktail into the glasses. Top off with club soda and garnish as desired. Serve immediately.
Nutrition Facts : Calories 32 kcal, Sugar 5.2 g, Sodium 7 mg, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.1 g, ServingSize 1 serving
PALOMA
The classic Paloma is an easy-to-make cooler that combines tequila, lime juice and grapefruit soda.
Provided by Liquor.com
Time 2m
Number Of Ingredients 5
Steps:
- Rub a lime wedge around the edge of a highball glass, and dip the rim in salt (optional).
- Add the tequila and lime juice to the glass, and fill with ice.
- Top with grapefruit soda, and stir briefly and gently to combine.
- Garnish with a lime wheel.
Nutrition Facts : Calories 172 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 585 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
PALOMA
Soon after I learned about this cocktail, I brought the ingredients to a family dinner at my parents'. The next time we got together, my dad had the fixings set out and ready to go. -Ian Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a highball glass filled with ice, combine salt, tequila and lime juice. Top with soda. Garnish with lime.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
PALOMA COCKTAIL
This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.
Categories cocktail
Time 5m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.
PALOMA
This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.
Provided by Rosie Schaap
Categories cocktails
Time 3m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila and lime juice, then top with grapefruit soda. Stir ingredients together gently. Garnish with a wedge of lime.
PALOMA COCKTAIL
This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.
Provided by Maggie Hoffman
Time 2m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.
PALOMA COOLER
On a family trip to Guadalajara, Mexico a few years back we often had a drink called a "Rusa", which I found out later is also known as a Paloma. We've been enjoying these for years now. They're easier to make than Margaritas but just as tasty and refreshing. We don't really use a recipe, but I found this one from Martha Stewart. We don't do the "drunken lime" floater, but it sounds like a fun idea. Enjoy!
Provided by Velouria
Categories Beverages
Time 5m
Yield 1 10 oz. drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
- Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
- Stir.
- Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).
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