Crispy Pub Rings Recipes

CRISPY ONION RINGS

Crispy Onion Rings image

Provided by Food Network Kitchen

Time 35m

Yield about 4 to 6 side dish serving

Number Of Ingredients 9

Ingredients

2 large Spanish onions, sliced into 1/2-inch-thick pieces
Whole milk, as needed
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons fine salt, plus more for sprinkling
2 teaspoons chili powder (optional)
1 teaspoon ground cumin (optional)
2 lager-style beers (12-ounces each)
Vegetable oil for deep frying

Steps:

Put the onions in a large bowl and cover with milk. Let soak for 30 minutes.
Meanwhile, using a fine-sieve over a large bowl, sift together the flour, baking powder, 2 teaspoons salt, chili powder, and cumin, if using. Stir in the beer until a smooth batter is formed. Set aside.
Drain the onions and transfer to a paper towel-lined baking sheet. Blot the onions with paper towels until dry.
In a large, wide heavy-bottomed pot, pour in the oil to a depth of about 2 inches. Place over medium heat and heat to 400 degrees F. (The oil must be heated to 400 degrees F. since the temperature drops oil to about 375 degrees F. when the onions are added.)
Working in batches, transfer about 8 to 10 of the onions to the batter and mix to coat well. Using tongs, pull several of the onions out of the batter, and let any excess batter fall back into the bowl. Carefully add to the oil and fry, flipping once, until golden brown and crispy, about 3 1/2 minutes per batch. Using the tongs, transfer to a dry paper towel-lined baking sheet to drain. Sprinkle with salt to taste. Repeat with the remaining onions. Serve immediately.

PUB-STYLE ONION RINGS

Pub-Style Onion Rings image

I LOVE fried onion rings...and mushrooms, and zucchini, and...and...lol! Here's a no-fail recipe that I came up with that I'm sure you'll like! I LOVE these served with ranch dressing for dipping, burgers and a frosty mug of ice cold beer! CHEERS!

Provided by Wildflour

Categories Onions

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 egg, beaten
1 cup self-rising flour, you can sub regular
3/4 cup beer
2 teaspoons seasoning salt
1 teaspoon chili powder
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/8 teaspoon ground cayenne red pepper powder
1 large sweet onion, thickly sliced separate rings

Steps:

In small bowl, beat egg.
Mix in well with whisk, rest of ingredients except onion slices.
Heat oil til pretty hot but not smoking.
Dip onion slices in batter coating well, letting some of the excess dripp off, and carefully drop in hot oil.
When golden brown on underside, flip over with tongs. This should take about 3-4 minutes, less if your oil is hotter. Just eyeball it.
Fry another 3-4 minutes on other side or til golden brown.
Place on paper towels to drain.
Nice addition: Mince very fine 1 jalapeno pepper, fresh or jarred, and add to batter before frying for a nice kick!

Nutrition Facts : Calories 339.2, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 848.2, Carbohydrate 59.7, Fiber 3.5, Sugar 4.5, Protein 10.8

MAKING CRISPY ONION RINGS

Making Crispy Onion Rings image

This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.

Provided by Chef John

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
¼ cup cornstarch
2 tablespoons dry potato flakes
⅛ teaspoon cayenne pepper, or to taste
1 cup chilled club soda
2 cups panko bread crumbs, or as needed
2 cups vegetable oil for frying
2 large onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste

Steps:

Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
Place panko bread crumbs in a shallow bowl.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g

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