SWEET ALABAMA PECAN BREAD
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
- 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- 4. Spoon into prepared pan and bake for 30-35 minutes.
SWEET ALABAMA PECAN CORNBREAD
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Provided by Lisa Allen
Categories Sweet Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET ALABAMA PECAN BREAD
Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it but I guess you could. A cream cheese frosting might be good.
Provided by Deanna Rodgers
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350 degrees. Lightly grease and flour a 13x9 baking dish.
- 2. In a medium bowl stir together both sugars, eggs, oil and vanilla. Stir with wooden spoon until well beaten.
- 3. Stir in flour and mix well. Add pecans, stir to mix pecans evenly through batter. Spoon into prepared 13x9 baking dish. Bake at 350 degrees for 30 to 35 minutes or until toothpick in center comes out clean.
SWEET CORNBREAD CAKE
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 61.1 g, Cholesterol 80.6 mg, Fat 21 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 519.1 mg, Sugar 27.8 g
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