Baked Corn And Noodles Recipe 455 Recipes
CREAMY CORN AND NOODLE CASSEROLE
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.
NOODLES AND CORN CASSEROLE
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.
Provided by yooper
Categories Corn
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cook and drain noodles.
- Add remaining ingredients.
- Mix together and place in greased 2 quart baking dish.
- Cover and bake for 30 minutes or until cheese is melted.
- Note: Can also be placed in a crockpot on low for 2 hours.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
BAKED CORN AND NOODLE CASSEROLE
I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately
Provided by Tabbiann82
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles and rinse in cold water; drain.
- Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
BAKED CORN II
This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.
Provided by KSELLERS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
- Bake, uncovered, in preheated oven for 1 hour.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g
BAKED CORN AND NOODLES RECIPE - (4.5/5)
Provided by kyontz
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker. Cover and cook low 6-8 hours or high 3-4 hours.
BEEF & CORN NOODLE CASSEROLE
Easy and delicious. You would not think the ingredients would go together, but they are very good together.
Provided by Darlene Summers
Categories Corn
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in butter in iron skillet and add onion.
- Brown slightly & pour off some of the grease.
- Add tomatoes and noodles.
- Cook until noodles are tender, adding some water if necessary.
- Add corn & olives.
- Turn into a 13x9-inch greased casserole.
- Sprinkle with cheese.
- Bake at 350 degrees, 40 minutes.
Nutrition Facts : Calories 290.1, Fat 14.2, SaturatedFat 5.9, Cholesterol 57.6, Sodium 325.2, Carbohydrate 24.9, Fiber 2.8, Sugar 4.7, Protein 17.5
BAKED NOODLES
Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.
Provided by Tebo3759
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles until tender and drain.
- Mix all other ingredients (except paprika) in a med size bowl.
- Add noodles and mix well (I use a pasta lifter).
- Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.
BEEFY NOODLE BAKE
Cream-style corn adds a touch of sweetness to the overall spicy flavor of this filling and flavorful ground beef casserole. "Use whatever amount of chili powder suits your family's tastes," suggests Edith Betz of Ethel, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 3-qt. baking dish. , Cover and bake at 350° for 40 minutes or until heated through.
Nutrition Facts :
BEEF AND CORN CASSEROLE
This recipe was passed down from my mother. It's now a stand-by for me as well as our three grown daughters. It's a great dish to pass at potlucks.-Ruth Jost, Clear Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 17g protein.
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