Cabbage Salsa Recipes

CABBAGE SALSA - MEXICAN COLESLAW

Cabbage Salsa - Mexican Coleslaw image

This delicious cabbage salsa is Mexican Pico De Gallo combined with fresh crunchy green cabbage and lemon or lime juice! An absolutely fabulous complement to almost any Mexican dish!

Provided by Kate

Time 15m

Number Of Ingredients 9

Ingredients

4 cups chopped or shredded cabbage
2 cups diced tomatoes
1/2 cup finely diced red onion
1/4 cup finely diced jalapeno pepper
1/4 cup fresh squeezed lemon juice
2 cloves finely diced or minced garlic
1 tsp seasoned salt (or more to taste)
pinch ground cayenne pepper
1 Tbsp fresh chopped cilantro

Steps:

Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.
Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.
Chop or shred green cabbage and add to pico de gallo mixture. Stir to combine and serve.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

Pico de Gallo with Cabbage (Mexican Coleslaw) image

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

Ingredients

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

CABBAGE SALSA

Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

Combine all ingredients.
Chill for a few hours.
Serve with tortilla chips.

CABBAGE SALSA

Cabbage Salsa image

This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Provided by Sommer Clary

Categories Vegetable

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

Ingredients

4 cups shredded cabbage (about 1/2 of a cored head)
2 scallions, thinly sliced
4 tablespoons minced red onions
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
3 ripe tomatoes, seeded and diced
1 bunch cilantro, stemmed and chopped
1/4 cup red wine vinegar
garlic salt and freshly ground pepper, to taste

Steps:

In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1

POPCAT'S CABBAGE SALSA

Popcat's Cabbage Salsa image

I love Cabbage Salsa, but I like the cabbage shredded not chopped. Texture and visual appeal are important! I also like it fresh, so this is a rather small recipe. This is a Popcat original - taking what I like from here and there and putting it together.

Provided by Popcat

Categories Vegetable

Time 2h20m

Yield 3 Cups, 3-6 serving(s)

Number Of Ingredients 15

Ingredients

1/4 head cabbage, shredded
1/2 teaspoon salt
1/4 onion, chopped
1 green onion, sliced
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro, chopped
1 roma tomato, seeded and diced
1 small lime, juice of
1/2 lemon, juice of
2 tablespoons orange juice
1/4 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
1/2 teaspoon sugar
fresh ground black pepper

Steps:

Shred the Cabbage and put it in a mixing bowl.
Sprinkle with the Salt and mix well.
Chop the Onion add it to the bowl and toss.
Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
Mince the Garlic and mix it in well.
Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
Chop the Cilantro add it to the bowl and toss.
Seed and dice the Roma Tomato add it to the bowl and toss.
In a separate bowl pour in the juice of the Lime and the Lemon.
Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
Serve with Tortilla Chips before a meal or as a Side Dish.

Nutrition Facts : Calories 44.1, Fat 0.2, SaturatedFat 0.1, Sodium 415.8, Carbohydrate 10.7, Fiber 2.8, Sugar 5.7, Protein 1.7

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