Potatoes Romanoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL POTATOES ROMANOFF



Dill Potatoes Romanoff image

These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. Rita Deere of Evansville, Indiana likes to serve them with steak and green beans.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 8

2 cups cubed red potatoes
2/3 cup 1% cottage cheese
1/3 cup sour cream
1 tablespoon all-purpose flour
1 tablespoon dried minced onion
1/8 to 1/4 teaspoon dill weed
1/8 teaspoon salt
1/4 cup shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender. Drain and cool. , In a blender or food processor, puree the cottage cheese, sour cream and flour. Pour into a large bowl. Stir in the onion, dill and salt. Add the potatoes; toss gently. , Transfer to a shallow 3-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

STEAKHOUSE POTATOES ROMANOFF



Steakhouse Potatoes Romanoff image

They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, but it's also a great side dish for big holiday gatherings since you can make it the day before and bake when needed.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 10h30m

Yield 8

Number Of Ingredients 8

1 teaspoon butter, or as needed
3 large russet potatoes, scrubbed
2 shallots
3 teaspoons kosher salt
½ teaspoon freshly ground white pepper
1 pinch cayenne pepper, or to taste
2 ½ cups grated sharp white Cheddar cheese
1 ¾ cups sour cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.
  • Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.
  • Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes.
  • Let potatoes cool to room temperature, at least 20 minutes. Unwrap. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Shred potatoes into a large bowl using a cheese grater. Mince shallots to get 1/4 to 1/3 cup.
  • Add shallots in with the potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined. Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined. Transfer mixture into the prepared baking dish, piling it up high, then patting it down very lightly.
  • Bake in the preheated oven until piping hot and top is browned, 30 to 35 minutes.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 29 g, Cholesterol 60.5 mg, Fat 22.9 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 14.4 g, Sodium 979.2 mg, Sugar 1.6 g

POTATOES ROMANOFF



Potatoes Romanoff image

This great potato side dish recipe is adapted from Chef John Schenk of the Strip House in Las Vegas, who learned it from his mother in Buffalo, NY.

Provided by John Mitzewich

Categories     Side Dish     Dinner

Time 1h

Yield 8

Number Of Ingredients 6

2 pounds whole baked potatoes , grated or chopped small
1/2 cup finely minced onions
2 cups grated white cheddar cheese
1 1/2 cup sour cream
Salt, to taste
Freshly ground black pepper , to taste

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F.
  • In a large bowl combine the potatoes , onion, 1 1/2 cups of the cheese (reserve about a 1/2 cup of cheese for the top), and salt and freshly ground black pepper to taste.
  • Gently fold in the sour cream until just combined.
  • Butter a casserole dish, or individual ramekins , and spoon in the mixture. (You want as an irregular a surface as possible, with lots of nooks and crannies.)
  • Top with the remaining cheese and bake in the oven for 25 to 30 minutes, until golden brown.
  • Serve and enjoy.

Nutrition Facts : Calories 321 kcal, Carbohydrate 28 g, Cholesterol 56 mg, Fiber 3 g, Protein 11 g, SaturatedFat 10 g, Sodium 370 mg, Sugar 4 g, Fat 19 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

POTATOES ROMANOFF



Potatoes Romanoff image

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

Provided by JackieOhNo

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium potatoes
boiling water, to cover
1 cup sour cream
4 scallions, thinly sliced
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1/8 teaspoon pepper
paprika

Steps:

  • Preheat oven to 350 degrees.
  • Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.
  • In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
  • Sprinkle remaining cheese over top. Dust with paprika.
  • Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
  • (If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).

Nutrition Facts : Calories 289.6, Fat 16, SaturatedFat 10, Cholesterol 41.6, Sodium 370.4, Carbohydrate 27.5, Fiber 3.4, Sugar 1.5, Protein 10.1

POTATOES ROMANOFF



Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs potatoes (about 3 large)
3/4 cup finely chopped onion
2 1/2 cups grated sharp white cheddar cheese
2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 1/2 cups sour cream

Steps:

  • Preheat oven to 425 degrees.
  • Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
  • Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.

Nutrition Facts : Calories 425.5, Fat 27.1, SaturatedFat 16.6, Cholesterol 79.3, Sodium 1123.5, Carbohydrate 30.6, Fiber 3.7, Sugar 4.3, Protein 16.2

POTATOES ROMANOFF



Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by Chef 313014

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

4 potatoes, quartered
2 tablespoons butter
1 cup sour cream
4 whole green onions, sliced
1 1/4 cups cheddar cheese, shredded
1 teaspoon salt
1/8 teaspoon black pepper
paprika, to taste

Steps:

  • Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
  • Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
  • Bake uncovered at 350F for 40 minutes.

POTATOES ROMANOFF



Potatoes Romanoff image

Make and share this Potatoes Romanoff recipe from Food.com.

Provided by William Uncle Bill

Categories     Potato

Time 28m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup water
2 tablespoons chicken soup powder
6 cups potatoes, peeled and sliced,potatoes of your choice,russet,red,yukon gold
3/4 cup half-and-half cream
1 tablespoon all-purpose flour
3/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon garlic salt
1/2 teaspoon granulated garlic powder
2 tablespoons butter, melted
3/4 cup sour cream
1 teaspoon Dijon mustard
1 cup grated sharp cheddar cheese

Steps:

  • In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
  • Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
  • In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
  • Stir this mixture into the potatoes; mixing well.
  • Sprinkle melted butter over top.
  • Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
  • Stir in sour cream and mustard.
  • Sprinkle with grated cheddar cheese.
  • Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
  • Serve Hot.
  • If desired, add some flaked or grated ham before sprinkling the cheese.

Nutrition Facts : Calories 340.8, Fat 19.8, SaturatedFat 12.4, Cholesterol 53.8, Sodium 384.9, Carbohydrate 32.3, Fiber 3.7, Sugar 2.3, Protein 10

People also searched

More about "potatoes romanoff recipes"

POTATOES ROMANOFF RECIPE - PILLSBURY.COM
potatoes-romanoff-recipe-pillsburycom image
Sep 15, 2010 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray …
From pillsbury.com
See details


POTATOES ROMANOFF RECIPE (CHEESY POTATO …
potatoes-romanoff-recipe-cheesy-potato image
Aug 28, 2021 Melt 1 tablespoon unsalted butter in a medium frying pan over medium heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until very tender, 1 to 2 minutes more. Scrape …
From thekitchn.com
See details


BEST POTATOES ROMANOFF RECIPE | ( EASY …
best-potatoes-romanoff-recipe-easy image
Bake in the preheated oven for 40-60 minutes or until ready. Then, refrigerate overnight or for at least 3-4 hours. When ready to make potatoes in the casserole, preheat the oven to 350ºF. Remove potatoes from the …
From 100krecipes.com
See details


POTATOES ROMANOFF | TASTY KITCHEN: A HAPPY RECIPE …
potatoes-romanoff-tasty-kitchen-a-happy image
Aug 12, 2011 Preheat oven to 425 F. Wrap potatoes in aluminum foil. Bake potatoes on a pan in the oven until done, about an hour. Remove foil and let potatoes cool to room temperature. Put potatoes on a plate, …
From tastykitchen.com
See details


28 POTATOES ROMANOFF RECIPE IDEAS - PINTEREST
Oct 10, 2020 - Explore Candice Mulholland's board "Potatoes romanoff recipe" on Pinterest. See more ideas about tasty kitchen, stuffed peppers, recipes.
From pinterest.ca
See details


23 POTATOES ROMANOFF RECIPE IDEAS | COOKING RECIPES, FOOD DISHES ...
Dec 29, 2022 - Explore Lucy's board "Potatoes romanoff recipe" on Pinterest. See more ideas about cooking recipes, food dishes, potato side dishes.
From pinterest.ca
See details


POTATOES ROMANOFF - THIS DIDN'T STAY IN VEGAS - BLOGGER
Oct 11, 2019 Enjoy! 3 very large russet potatoes (about 2 1/2 pounds), scrubbed clean. 1/4 to 1/3 cup minced shallots, raw, or sautéed for a milder flavor. 1/2 teaspoon freshly ground white …
From foodwishes.blogspot.com
See details


POTATOES ROMANOFF | YELLOWBLISSROAD.COM
Nov 22, 2022 Using a box grater or food processor, grate the cooled baked potatoes with the skin still on. In a large mixing bowl stir together the sour cream, salt, pepper, 2 cups of the …
From yellowblissroad.com
See details


TOP 41 STEAKHOUSE POTATOES ROMANOFF RECIPE RECIPES
Recipe Instructions Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish.Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a …
From jus.motoretta.ca
See details


EASY POTATO ROMANOFF - TWISTED MIKES - YOUTUBE
#yummy #easyrecipe #delicious This restaurant style potato romanoff recipe is delicious. Simple to make, it just takes a little preplanning. Give it a try....
From youtube.com
See details


SLOW COOKER POTATOES ROMANOFF - THE MAGICAL SLOW COOKER
Dec 6, 2022 Step One – Add sour cream, softened cream cheese, melted butter, 1 cup of the shredded sharp cheddar cheese, parmesan cheese, salt, pepper, garlic powder, onion …
From themagicalslowcooker.com
See details


QUICK EASY POTATOES ROMANOFF - THE BEACH HOUSE KITCHEN
Nov 19, 2020 Refrigerate overnight. Preheat oven to 350 degrees. Grate potatoes with the large holes of a box grater, including the skins. Transfer to a large bowl. In a small saute pan, melt …
From thebeachhousekitchen.com
See details


SLOW COOKER CHICKEN BREAST - THE MAGICAL SLOW COOKER
Jan 4, 2023 Step-by-Step Directions. Step One – Pour some of the chicken broth into the crock pot and place the seasoned chicken inside. Step Two – Pour the remaining chicken broth over …
From themagicalslowcooker.com
See details


POTATOES ROMANOFF - TOP RECIPES
Dec 6, 2021 Instructions. Preheat the oven to 400 F. Wrap each potato in aluminum foil and poke a few holes in each one with the point of a sharp knife or a fork.
From topteenrecipes.com
See details


POTATOES ROMANOFF RECIPE | RECIPE | POTATOES ROMANOFF RECIPE, …
This is an easy potato in casserole recipe that you can make ahead of time. It is a perfect side dish for a holiday dinner when you have to prepare a lot of dishes. Potatoes Romanoff with …
From pinterest.com
See details


POTATOES ROMANOFF - THE KITCHEN MAGPIE
Feb 21, 2022 How To Make Potatoes Romanoff. • Grease a 2 quart baking dish and set aside. • Shred the cold potatoes and toss into a large bowl using a cheese grater. • Add in the …
From thekitchenmagpie.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #casseroles     #main-dish     #eggs-dairy     #potatoes     #vegetables     #oven     #easy     #european     #microwave     #dinner-party     #russian     #cheese     #dietary     #equipment

Top Asked Questions

How to make potato Romanoff?
Potatoes Romanoff is a classic side dish with shredded potatoes, cheese and sour cream. Elegant yet simple, and perfect for any occasion. Preheat oven to 375℉ and grease a 2 qt baking dish. In a small pan, melt the butter over medium low heat and saute the shallot until softened and translucent, about 4 minutes.
Can you freeze potatoes Romanoff with cheese?
Yes, you can freeze potatoes Romanoff with cheese. First, let it cool completely. Then, tightly wrap potatoes in casserole using aluminum foil. Store in the refrigerator for up to one month. We prefer using Russet potatoes for this recipe, but you can also use Yukon Golds’ potatoes or Idaho potatoes.
What is the best seasoning for Romanoff potatoes?
It will add more of a sweet flavor with a tiny bit of sharpness. Seasonings: Paprika (used for serving), kosher salt, ground black pepper, onion powder, and garlic powder is the perfect flavor combination for romanoff potatoes.
How to make a potato casserole?
Combine the sour cream, salt, pepper, 2 cups of white cheddar, shallot, and garlic in a large mixing bowl. Gently fold in the shredded potatoes. You want to do this carefully so you keep the shredded texture of the potatoes. Assemble Casserole – Pile the potatoes into the greased baking dish and top with the rest of the cheddar and parmesan.

Related Search