Basil Roasted Peppers And Monterey Jack Cornbread Recipes

CORNBREAD W. BASIL, ROASTED RED PEPPERS, MONTEREY JACK CHEESE

Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese image

Make and share this Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese recipe from Food.com.

Provided by yooper

Categories Quick Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

8 tablespoons chilled unsalted butter, cut into 1/2 inch pieces
1 cup chopped onion
1 3/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
3 large eggs
1 1/2 cups lightly packed grated jalapeno jack cheese (about 6 ounces)
1 1/3 cups frozen corn kernels, thawed, drained
1/2 cup drained chopped roasted red pepper, from jar
1/2 cup chopped fresh basil

Steps:

Preheat oven to 400.
Butter 9x9x2-inch baking pan.
Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat.
Add onion and saute until tender, about 10 minutes.
Cool.
Mix cornmeal and next 5 ingredients in large bowl.
Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal.
Whisk buttermilk and eggs in medium bowl to blend.
Add buttermilk mixture to dry ingredients and stir until blended.
Mix in cheese, corn, red peppers, basil and onion.
Transfer to prepared pan.
Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes.
Cool 20 minutes in pan on rack.
Cut corn bread into squares.

Nutrition Facts : Calories 364.8, Fat 17.3, SaturatedFat 9.9, Cholesterol 104.4, Sodium 777.4, Carbohydrate 42.5, Fiber 2.8, Sugar 7.8, Protein 11.6

CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK CHEESE

Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese image

Categories Bread Cheese Pepper Bake Basil Cornmeal Corn Bon Appétit

Yield Serves 12

Number Of Ingredients 14

Ingredients

8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 cup chopped onion
1 3/4 cups yellow cornmeal
1 1/4 cups all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
3 large eggs
1 1/2 cups (lightly packed) grated Monterey Jack cheese with jalapeños (about 6 ounces)
1 1/3 cups frozen corn kernels, thawed, drained
1/2 cup drained chopped roasted red peppers from jar
1/2 cup chopped fresh basil

Steps:

Preheat oven to 400°F. Butter 9x9x2-inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and sauté until tender, about 10 minutes. Cool.
Mix cornmeal and next 5 ingredients in large bowl. Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal. Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan.
Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 hours ahead. Cool completely. Cover loosely with foil and let stand at room temperature. If desired, rewarm in 350°F oven about 10 minutes.)
Cut corn bread into squares.

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

Basil, Roasted Peppers and Monterey Jack Cornbread image

I just started adding my favorite things to basic cornbread and I came up with something great!

Provided by Stephanie

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup unsalted butter, chilled and cubed
1 cup chopped onion
1 ¾ cups cornmeal
1 ¼ cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons salt
½ teaspoon baking soda
1 ½ cups buttermilk
3 eggs
1 ½ cups shredded pepperjack cheese
1 ⅓ cups frozen corn kernels, thawed and drained
2 ounces roasted marinated red bell peppers, drained and chopped
½ cup chopped fresh basil

Steps:

Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 35.5 g, Cholesterol 85.7 mg, Fat 15.4 g, Fiber 2.4 g, Protein 9.8 g, SaturatedFat 8.5 g, Sodium 623.7 mg, Sugar 7.2 g

More about "basil roasted peppers and monterey jack cornbread recipes"

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD - ALLRECIPES

web Mar 6, 2000 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD CHEF JOHN'S RECIPE

web May 20, 2019 Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan. Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool. Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl.
From chefjohnsrecipe.blogspot.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

web This cornbread is packed with flavor! The combination of fresh basil, roasted peppers and Monterey Jack cheese makes it irresistible. It’s perfect for a summer BBQ or picnic.
From thedelishrecipe.com

See details

RECIPE: BASIL, ROASTED PEPPERS, AND MONTEREY JACK CORNBREAD

web Prepare to elevate your bread game with a twist that's bound to captivate your taste buds. This Basil, Roasted Peppers, and Monterey Jack Cornbread is a delightful symphony of flavors that transforms the classic into a culinary masterpiece. Speckled with fragrant basil, roasted peppers, and gooey Monterey Jack cheese, it's a creation that transcends …
From realmentertaining.com

See details

JALAPEñO JACK CORNBREAD RECIPE - SERIOUS EATS

web Dec 1, 2022 1 teaspoon kosher salt. 1/2 teaspoon baking soda. 3/4 cup sour cream. 1/2 cup buttermilk. 2 large eggs. 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan. 2 tablespoons canola oil. 6 ounces Pepper Jack cheese, grated. 1/2 cup finely chopped seeded fresh jalapeños.
From seriouseats.com

See details

BASIL ROASTED PEPPERS AND MONTEREY JACK CORNBREAD RECIPE - GROUP RECIPES

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD RECIPE

web (313.8 kcal, 35.5 carbs) Ingredients: ½ cup unsalted butter, chilled and cubed · 1 cup chopped onion · 1 ¾ cups cornmeal · 1 ¼ cups all-purpose flour · ¼ cup white sugar · 1 tablespoon baking powder · 1 ½ teaspoons salt · ½ teaspoon baking soda · 1 ½ cups buttermilk · 3 eggs · 1 ½ cups shredded pepperjack cheese · 1 ⅓ cups ...
From cookthismeal.com

See details

RECIPE BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

web Recipe - Basil, Roasted Peppers and Monterey Jack CornbreadINGREDIENTS: 1/2 cup unsalted butter, chilled and cubed 1 cup chopped onion 1 3/4 cups cornmeal 1 ...
From youtube.com

See details

BASIL, ROASTED RED PEPPER & MONTEREY JACK CHEESE CORNBREAD

web 1/2 teaspoon baking soda. 1 1/2 cups buttermilk *. 3 eggs. 1 1/2 cups shredded monterey pepperjack cheese. 1 1/3 cups frozen corn kernels, thawed and drained. 2 ounces roasted red bell peppers, drained and chopped (about 3 …
From ournorthernhomestead.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

web Basil, Roasted Peppers And Monterey Jack Cornbread, recipe, Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.Mix cor.
From recipeler.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD - MASTER RECIPES

web Ingredients for - Basil, Roasted Peppers and Monterey Jack Cornbread 1. Unsalted butter, chilled and cubed ½ cup
From master-recipes.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

web Sep 16, 2023 Ingredients. ½ cup unsalted butter, chilled and cubed ½ cup unsalted butter, chilled and cubed. 1 cup chopped onion 1 cup chopped onion. 1 ¾ cups cornmeal 1 ¾ cups cornmeal. 1 ¼ cups all-purpose flour 1 ¼ cups all-purpose flour. ¼ cup white sugar ¼ cup white sugar. 1 tablespoon baking powder 1 tablespoon baking powder.
From copymethat.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

web Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan. Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
From kitchenpc.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD RECIPE

web The best Basil, Roasted Peppers and Monterey Jack Cornbread recipe for cooking! I just started adding my favorite things to basic cornbread and I came up with something great!
From recipes4food.com

See details

BASIL, ROASTED PEPPERS & MONTEREY JACK CORNBREAD

web Apr 30, 2012 Mix in the cheese, corn, peppers, basil & onion & transfer into the prepared pan. Bake for approximately 40 minutes. Cool in pan for 20 minutes, then cut into squares
From intheiversonkitchen.wordpress.com

See details

BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD

See details

CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK …

web Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil and onion. Transfer to prepared pan. Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes in pan on rack. (Can be prepared 8 …
From denisonfarm.com

See details

BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE RECIPE - BON APPéTIT

web Jun 30, 2005 1. /4 cup (1/2 stick) unsalted butter, melted. Preparation. Step 1. Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese....
From bonappetit.com

See details

CORN BREAD WITH BASIL, ROASTED RED PEPPERS AND MONTEREY JACK …

web Corn bread with basil, roasted red peppers and Monterey Jack cheese . fromEpicuriousby Bon Appetit. Bookshelf. Shopping List. View complete recipe. Ingredients. Notes (0) Reviews (0) basil. buttermilk. Monterey Jack cheese. onions. all-purpose flour. butter. roasted red peppers. frozen corn. stoneground yellow cornmeal.
From eatyourbooks.com

See details

PEPPER JACK CORNBREAD BISCUITS - ALLRECIPES

web Sep 22, 2023 Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper Jack cheese. These are perfect to go along with a soup or stew. John Mitzewich. Updated on September 22, 2023. Pepper Jack Cornbread Biscuits – Beginners Luck.
From allrecipes.com

See details