SMOKED-TROUT PATE WITH PITA CRISPS
This elegant spread makes a a perfect late-afternoon precursor to dinner when served with homemade pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Puree trout, cream cheese, butter, Cognac, onion, Worcestershire sauce, and dill in a food processor. Add lemon juice, a few drops of hot sauce, salt, and pepper, and pulse. Transfer to a bowl. Cover, and refrigerate for at least 1 hour (or overnight). Garnish with more onion and dill, and serve with pita crisps.
SMOKED TROUT AND GARLIC CREAM ON RYE TOASTS
A few store-bought ingredients turn these toasts into an appetizer. Smoked trout and chopped cornichons perch atop a layer of garlic cream. Serve the appetizers with Amaretto-Bourbon Punch.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 1h25m
Yield Makes 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut 1/2 inch off the top of garlic to expose the cloves, and transfer bulb to a piece of parchment-lined foil. Drizzle with oil, and sprinkle with salt and pepper. Wrap, and bake until soft, 45 minutes to 1 hour. Unwrap, and let cool.
- Meanwhile, cut 36 rounds of bread using a 1 3/4-inch cookie cutter. Transfer to a baking sheet. Bake until golden around edges, about 20 minutes. Let cool.
- Squeeze garlic into a food processor. Blend until almost smooth. Add cream, 1 tablespoon oil, and 1/2 teaspoon salt.
- Spread 1/2 teaspoon garlic cream onto each toast, and top with trout and cornichons. Serve immediately.
CURRIED SMOKED TROUT TOASTS
Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
- Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
- Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.
Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams
SMOKED TROUT ON TOAST WITH TOMATO SALAD
Smoked trout and cream cheese on a hearty slice of toast paired with a tangy tomato salad puts the the usual morning bagel to shame.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Top country bread with cream cheese, trout, red onion, and ground pepper.
- Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves.
Nutrition Facts : Calories 348 g, Fat 12 g, Fiber 5 g, Protein 26 g
SMOKED TROUT TOAST
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
- Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.
Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
RYE TOASTS WITH SMOKED SALMON, CUCUMBER, AND RED ONION
Our rye toasts with low-fat cream cheese and smoked salmon will cure a craving for bagels and lox -- with fewer calories.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.
- Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.
Nutrition Facts : Calories 278 g, Cholesterol 18 g, Fat 8 g, Fiber 5 g, Protein 13 g, Sodium 876 g
RYE TOASTS WITH SMOKED TROUT AND SCRAMBLED EGGS
Provided by Julia Moskin
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the fish into 1/4-inch dice. In a bowl, combine the trout, creme fraiche, lemon juice, capers, red onion and parsley. Season with salt and lemon to taste. Refrigerate until ready to serve, up to 4 hours.
- Heat oven to 180 degrees. Cut the crusts off the bread and brush both sides with melted butter. Heat a heavy skillet over medium heat. Working in two batches, brown the bread on both sides, about one minute per side. Remove and keep warm in oven.
- In a bowl, whisk eggs, remaining melted butter, cream and 1/2 teaspoon salt. Heat a nonstick skillet over low heat. Add eggs and cook, stirring continuously with a spatula, until just set and no longer runny. Remove from heat, add chives and transfer the skillet to oven to keep warm.
- Place a slice of toast on each plate. Divide trout mixture among toasts, spreading it to make an even platform for the scrambled eggs. Spoon the eggs in the center and top with a small spoonful of roe. Serve immediately.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 20 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 771 milligrams, Sugar 1 gram, TransFat 0 grams
More about "smoked trout and garlic cream on rye toasts recipes"
SMOKED TROUT ON RYE RECIPE | GOOP
From goop.com
Servings 6Category Appetizer & Snack Recipes
SMOKED TROUT TOASTS RECIPE - FOOD & WINE
From foodandwine.com
BEST SMOKED TROUT NORDIC TOASTS RECIPES | FOOD NETWORK …
From foodnetwork.ca
SMOKED TROUT ON TOAST | SPOON FORK BACON
From spoonforkbacon.com
SMOKED TROUT ON RYE RECIPE | GOOP
From goop.com
TROUT WITH ROASTED GARLIC AND ROSEMARY - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SMOKED TROUT AND GARLIC CREAM ON RYE TOASTS | RECIPE - PINTEREST
From pinterest.com
SMOKED TROUT AND GARLIC CREAM ON RYE TOASTS | RECIPE | PUNCH …
From pinterest.com
SMOKED TROUT AND GARLIC CREAM ON RYE TOASTS | RECIPE | PUNCH …
From pinterest.com
SMOKED TROUT AND GARLIC CREAM ON RYE TOASTS RECIPE - PINTEREST
From pinterest.com
SMOKED TROUT PATE ON TOASTED RYE BREAD - TEMPTATION FOR FOOD
From temptationforfood.com
OUR TASTIEST TROUT RECIPES - MARTHA STEWART
From marthastewart.com
SMOKED TROUT NORDIC TOASTS | PC.CA
From presidentschoice.ca
SMOKED TROUT TOASTS RECIPE - TODD SLOSSBERG - FOOD
From foodandwine.com
HOT-SMOKED TROUT ON RYE TOASTS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love