Cucumber Shrimp Snacks Recipes

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CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

CUCUMBER SHRIMP SNACKS



Cucumber Shrimp Snacks image

low-fat snack with fresh shrimp spread, The cucumber slices are a great way to have a healthy snack instead of crackers. Cucumber and summer squash slices work for other spreads too;like egg salad or tuna or chicken salad.

Provided by Pat Duran

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 8

8 oz unsweetened crushed pineapple, drained
1 pkg mini salad shrimp, rinsed and drained
1/4 c reduced-fat mayonnaise
1 Tbsp finely chopped green onion
2 tsp dijon mustard
1 1/2 tsp minced fresh dill
1 medium 8-inch cucumber, cut into 1/4 inch circles,skin on and scored
fresh dill sprigs for garnish

Steps:

  • 1. Combine in a bowl the pineapple,shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprig or sprinkle with dried dill weed.
  • 2. Note: To score cucumber: Before slicing - take a fork and with the tines scrape them down the length of the cucumber or squash exposing the white of the veggie- until you have scored it all around then slice.

SHRIMP & CUCUMBER ROUNDS



Shrimp & Cucumber Rounds image

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

1/2 pound cooked shrimp, peeled, deveined and finely chopped
1/2 cup reduced-fat mayonnaise
2 green onions, thinly sliced
1 celery rib, finely chopped
1 teaspoon dill pickle relish
Dash cayenne pepper
1 medium English cucumber, cut into 1/4-inch slices

Steps:

  • In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 38mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

SHRIMP & CUCUMBER APPETIZERS



Shrimp & Cucumber Appetizers image

A fresh and light appetizer of shrimp on top of cucumber slices with cream cheese.

Provided by Katie Wells

Categories     Appetizer

Time 10m

Number Of Ingredients 5

1 cucumber
½ cup strained Greek yogurt or cream cheese
1 tsp dried or fresh dill (optional)
pinch of sea salt and sprinkle of pepper
12 precooked shrimp

Steps:

  • Peel the cucumber in alternating strips to leave a striped look on the outside.
  • Slice the cucumber into ¼ to ½ inch slices and put on a plate.
  • Mix the strained greek yogurt or cream cheese with the dill, salt, and pepper.
  • Put a small amount of the yogurt mix on top of each piece of cucumber and top each one with a shrimp.
  • Serve immediately or keep in the refrigerator for up to six hours.

Nutrition Facts : ServingSize 3 g, Calories 242 kcal, Carbohydrate 12 g, Protein 35.7 g, Fat 5.2 g, SaturatedFat 3.4 g, Cholesterol 149 mg, Sodium 267 mg, Fiber 0.4 g, Sugar 9.3 g

CUCUMBER SHRIMP SALAD



Cucumber Shrimp Salad image

I adopted this recipe and prepared it on August 23, 2006. I felt that it needed a boost of flavor and made some changes to the dressing (importantly to include the wasabi). The original poster found this in Sunset Magazine. The cucumbers become more flavorful the longer you soak them, but I would caution against marinating the shrimp for more than 20 minutes, as the texture will suffer.

Provided by Ms B.

Categories     Japanese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
2 English cucumbers, about 1 1/2 pounds total, rinsed
1/3 cup rice vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1 -2 tablespoon wasabi powder (to taste)
1/3 cup unsalted dry roasted peanuts, chopped
fresh parsley, chopped (optional)
green onion, chopped (optional)

Steps:

  • Rinse and drain shrimp - blot dry with papertowels to remove excess water.
  • Slice the cucumbers thinly.
  • In a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
  • Chill 20 minutes.
  • Garnish with peanuts, parsley, and/or green onions just before serving.

CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

Make and share this Cucumber Shrimp Appetizers recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 15m

Yield 32 appetizers, 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) can unsweetened crushed canned pineapple, drained
1 (4 ounce) can baby shrimp, rinsed and drained
1/4 cup mayonnaise
1 tablespoon finely chopped green pepper
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh dill
1 medium cucumber, cut into 1/4-inch slices (8 inches)
fresh dill sprig (optional)

Steps:

  • In a bowl, combine pineapple, shrimp, mayonnaise, onion, mustard and dill.
  • Spoon onto cucumber slices.
  • Garnish with dill sprigs if desired.

Nutrition Facts : Calories 29.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 14.8, Sodium 49.5, Carbohydrate 2.8, Fiber 0.2, Sugar 1.6, Protein 1.7

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