Diy Sesame Sticks Recipes

HOMEMADE SESAME STICKS RECIPE

Steps:

• Mix all dry ingredients (except sesame seeds) in a mixing bowl.
• In a skillet, toast sesame seeds over medium-high heat, stirring constantly. Heat until sesame seeds are golden brown.
• Pour sesame seeds into dry ingredients. Mix well. Add oil and water.
• Stir until dough clings together. Knead into a ball if needed.
• Press out dough on a cookie sheet. Cover with waxed paper and roll until thin. Cut into sticks of desired size.
• Bake sesame sticks at 425 degrees F until crispy and golden, probably about 15-20min.
• Cool and then package into snack bags for quick snacks.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

SOFT SESAME BREADSTICKS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks. , Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake until golden brown, 14-18 minutes. Serve warm.

SESAME CRUNCH STICKS

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME CHEESE CRACKERS

Steps:

• In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.