Green Grape Juice Recipes
HOMEMADE GRAPE JUICE
Steps:
- Prepare a sieve or cheesecloth: Get another large pot, place a large fine mesh sieve over it. Alternatively you can cover it with two layers of cheesecloth, secured with a rubber band. Make sure pot is sitting on a plate to catch any juice that may run over.
- Finishing: Remove sieve or cheesecloth. Note that sediment will have formed on the bottom of the container. Rinse out the sieve or cheesecloth and strain the juice again, to filter out some of the sediment. Pour or ladle juice into containers. Enjoy your juice! After about 1 week in the fridge I find that the juice starts to ferment, not in a bad way, it just adds some natural carbonation. If you let it sit around too long it could eventually turn to vinegar. This is why we try to make just as much as we would use up in 1 week. When we have made more than that we have frozen it, but the defrosted juice isn't nearly as good as the fresh juice.
Nutrition Facts : Calories 129 kcal, Carbohydrate 32 g, Fiber 9 g, Protein 2 g, Sodium 2 mg, Fat 1 g, ServingSize 1 to 2 quarts of grape juice, UnsaturatedFat 0 g
GREEN-GRAPE JUICE
Categories Non-Alcoholic Blender Kid-Friendly Quick & Easy Lemon Summer Chill Grape Drink Small Plates
Number Of Ingredients 2
Steps:
- In a blender, blend grapes and lemon juice until very smooth, about 1 minute. Pour mixture through a sieve into a bowl, pressing hard on solids.
- Serve grape juice over ice in tall glasses.
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