Grilling Sirloin Steak On Traeger Recipes

GRILLED STEAK RECIPE - TRAEGER GRILLS

Steps:

• Season the steaks on all sides with Traeger Prime Rib Rub.
• When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
• Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!

GRILLED SIRLOIN STEAKS | TRAEGER GRILLS

Steps:

• When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
• Pat the steaks dry with paper towels.
• In a small bowl, mix together the onion powder, garlic powder, paprika, chile powder, brown sugar, salt, and black pepper.
• Rub the steaks on both sides with the spice mixture.
• Insert the probe horizontally into the center of a steak, avoiding the bone. Place the steaks directly on the grill grates at the outer edges of the grill (typically the hottest part of the grill). Close the lid and cook until the internal temperature reaches 130°F for medium-rare, 3-4 minutes, or your desired temperature. Flip and cook for 1 minute more.
• Remove the steaks from the grill and let rest for 5-10 minutes before serving. Enjoy!

GRILLED SIRLOIN STEAK

Steps:

• In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).