Salsa Cream Cheese Shrimp Mexican Cheese Dip Recipes

MEXICAN CREAM CHEESE SHRIMP DIP

Steps:

• Combine cooked shrimp, red onion, cucumber, tomatoes, cilantro and jalapeno in a mixing bowl. Toss to combine.
• In a separate bowl, whisk together lime, tomato juice, ketchup, hot sauce and Kosher salt.
• Pour tomato mixture over fresh veggies, toss gently to combine.
• Cover and refrigerate for 1-24 hours.
• Toss to refresh when ready to serve. Drain excess liquid.
• Spoon on top of softened cream cheese.
• Top with freshly chopped avocado and scallions and serve with saltine crackers and/or tortilla chips.
• If you've tried this recipe, come back and let us know how it was!

EASY MEXICAN DIP WITH CREAM CHEESE

Steps:

• Preheat oven to 350 degrees.
• Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
• Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
• Sprinkle the cheese around the pan to cover the salsa.
• Place the baking pan in the oven. Bake uncovered for 25 minutes.
• Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!

MEXICAN SHRIMP DIP

Steps:

• In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.

SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP

Steps:

• 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
• 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)

Steps:

• Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
• Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
• Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.

SHRIMP DIP WITH CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

SPICY CREAM CHEESE AND SHRIMP DIP

Steps:

• Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
• Add salsa and cilantro leaves.
• Blend again for approximately 1 minute, until mixture is an even color.
• Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
• Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
• Garnish with a few cilantro leaves.
• Serve chilled with corn chips.

CREAM CHEESE-SALSA DIP

Steps:

• Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
• Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.