Devils Food Fudge Cookies Easiest Recipes

SHERRI'S DEVIL'S FOOD FUDGE COOKIES

Sherri's Devil's Food Fudge Cookies image

Make and share this Sherri's Devil's Food Fudge Cookies recipe from Food.com.

Provided by Bliss

Categories Dessert

Time 15m

Yield 24-36 serving(s)

Number Of Ingredients 5

Ingredients

1 box duncan hines moist deluxe devil's food cake mix
1/2 cup vegetable oil
2 medium eggs
1 cup semi-sweet chocolate chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

Combine the cake mix, eggs and oil until well blended.
Add chocolate chips and nuts.
Use hands (or spoon) to mix/smush/knead it all together.
form into balls and bake at 350° for 10-12 min.
they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.

Nutrition Facts : Calories 188.2, Fat 12.1, SaturatedFat 2.8, Cholesterol 15.5, Sodium 186, Carbohydrate 20.7, Fiber 1.2, Sugar 12.3, Protein 2.2

DEVIL'S FOOD COOKIES

Devil's Food Cookies image

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5

Ingredients

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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