Jalapeno Buffalo Ranch Chicken Sandwich Recipe 455 Recipes

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BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY



Buffalo Chicken Jalapeño Poppers Recipe by Tasty image

Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese

Provided by Frank's RedHot

Categories     Appetizers

Time 30m

Yield 10 servings

Number Of Ingredients 14

8 oz cream cheese, softened
⅓ cup heavy cream
2 ¾ cups shredded chicken
⅔ cup shredded monterey jack cheese
⅔ cup shredded cheddar cheese
3 teaspoons McCormick® Onion Powder
¼ teaspoon freshly ground black pepper
¾ cup Frank's® RedHot® Original Cayenne Pepper Sauce, plus more for serving
10 jalapeñoes
5 bacons, cooked until slightly crispy and finely chopped
½ cup panko breadcrumbs, plus 2 tablespoons
2 tablespoons olive oil
⅓ cup blue cheese, crumbled
blue cheese, or creamy ranch dip, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
  • Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
  • In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
  • Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
  • Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
  • Enjoy!

JALAPENO BUFFALO RANCH CHICKEN SANDWICH RECIPE - (4.5/5)



Jalapeno Buffalo Ranch Chicken Sandwich Recipe - (4.5/5) image

Provided by KMcCrary

Number Of Ingredients 12

Bacon
Chicken Tenders/Breasts
Sliced Jalapenos
Blue Cheese Crumbles
Onion
Lettuce
Ranch Dressing
Flour
Eggs
Franks Buffalo Sauce
Canola Oil
French Baguette (or your bread of preference)

Steps:

  • Bake bacon on 400 degree heat until crisp (10-15 minutes). After starting bacon, prep the chicken. Bread the chicken by covering with raw egg, and then coating flour. Repeat process to ensure chicken is coated thoroughly. Cook the chicken in medium sized sauce pan on high heat. The pan should be completely coated with oil maybe an eighth or quarter inch deep. Cook chicken until both sides are golden brown. When the chicken is done, toss chicken with Franks Buffalo Sauce. The chicken should be generously covered. To Prep the Sandwich, I put it in this order: 1) Bottom Bun 2) Blue Cheese Crumbles 3) Ranch Dressing 4) Sliced Jalapenos 5) Bacon Strips 6) Buffalo Chicken (cover the chicken lightly with Buffalo Sauce when on sandwich too) 7) Lettuce 8) Onion 9 Top bun (with more blue cheese on that) I usually low broil the two pieces of the bread insides up, with blue cheese on both sides to melt it a little.

BUFFALO CHICKEN SALAD SANDWICHES RECIPE



Buffalo Chicken Salad Sandwiches Recipe image

Mix up your sandwich game by adding buffalo sauce to this delicious chicken salad recipe!

Provided by Camille Beckstrand

Categories     Main Course

Time 15m

Number Of Ingredients 9

2 cups chicken, cooked and shredded ((rotisserie chicken works great))
½ cup ranch dressing
¼ cup hot buffalo wing sauce ((I like Frank's RedHot sauce))
4 ounces cream cheese (softened)
2 celery stalks (finely diced)
¼ cup onion (finely diced)
¼ teaspoon garlic powder
salt and pepper (to taste)
6 hamburger buns

Steps:

  • In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
  • Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
  • Store leftovers (if you have any!) in a covered container in the fridge.

Nutrition Facts : Calories 362 kcal, Carbohydrate 24 g, Protein 17 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 837 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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