BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
BROCCOLI ALMOND CASSEROLE
This is a family favorite that MUST be at every kind of 'roast' something dinner. It is very rich tasting and what we all consider comfort food. I'm not sure where this originated from, just very thankful to have it. You can use 7oz cheez whiz in place of the shredded cheddar, but I don't like it as much. You can also omit the cheese entirely if you want. I once did that by accident and it tasted just fine.
Provided by Food Snob
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender. Drain.
- Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
- In a large casserole dish stir together the broccoli and soup mixture.
- Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
- Bake at 350 for 30 minute.
BROCCOLI ALMOND CASSEROLE
This recipe is originally from one of the Farm Journal cookbooks. It is a nice side dish for a special meal. The texture is almost like a souffle.
Provided by Judy from Hawaii
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli in boiling, salted water.
- Drain thoroughly.
- Cook onions in 1/4 cup butter till soft.
- Blend in flour, then milk.
- Cook, stirring constantly, till thickened.
- Stir in cheese spread, salt and pepper until well blended. Remove from heat.
- Add cheese mixture to eggs, a little at a time, stirring constantly.
- Stir in broccoli and then place in a greased 1 1/2 quart casserole.
- Toss crumbs with melted butter and then sprinkle on top.
- Top with almonds.
- Bake at 325°F for 40 to 45 minutes or till set.
- Note: I find it works better to add the crumbs and nuts about midway through the baking to avoid over browning.
Nutrition Facts : Calories 347.4, Fat 25, SaturatedFat 13.6, Cholesterol 124.7, Sodium 1012, Carbohydrate 19, Fiber 4, Sugar 2.5, Protein 14.2
ALMOND BROCCOLI CASSEROLE
Easy to make. Crunchy and delicious.
Provided by 2 Bees in a Pod
Categories Sides
Time 25m
Number Of Ingredients 6
Steps:
- cook broccoli
- add cheese and mix with broccoli while hot.
- add soup undiluted, and 3/4 of almonds.
- add salt and pepper to your preference.
- bake in 350 degree oven until hot.
- during the last few minutes in the oven top with Italian bread crumbs and remaining almonds.
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
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