Crock Pot Bread Pudding Recipes

SLOW-COOKER BREAD PUDDING

Slow-Cooker Bread Pudding image

Leftover French bread, coated with a rich, cinnamon and nutmeg-scented custard, becomes a no-fuss dessert that will satisfy all your comfort food cravings.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups 1-inch cubes day-old French bread
1/2 cup raisins, if desired
2 cups milk
4 eggs
1 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Whipped cream, if desired

Steps:

Spray 5-quart oval slow cooker with cooking spray.
Place bread and raisins in slow cooker.
In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with whisk; pour over bread and raisins. Toss to evenly coat. Let stand 10 minutes. Toss again to make sure custard is evenly distributed.
Cover and cook on Low heat setting 2 1/2 to 3 hours or until knife inserted near center comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

CROCK POT BREAD PUDDING

Crock Pot Bread Pudding image

Make and share this Crock Pot Bread Pudding recipe from Food.com.

Provided by skat5762

Categories Dessert

Time 6h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
2 tablespoons ground cinnamon
1/2 teaspoon salt
6 cups plain breadcrumbs (or more to make mixture as thick as cooked oatmeal when mixed with all ingredients)
3/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 cup raisins (optional)
1 banana, mashed or sliced (optional)

Steps:

Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
Place mixture in a WELL greased crock pot.
Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.

CROCK POT BREAD PUDDING

Crock Pot Bread Pudding image

I have never liked bread pudding, but I thought I'd try this one, I made it for my dad when he came over and it was a hit! I got the recipe from The Fix It And Forget It Cookbook. It's super easy, and super tasty!!!

Provided by crazycookinmama

Categories Dessert

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 slices day old bread, cubed (raisin bread is especially good)
4 eggs
2 cups milk
1/4 cup sugar
1/4 cup melted butter or 1/4 cup margarine
1/2 cup raisins (use only 1/4 cup if using raisin bread)
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla

Steps:

Place bread cubes in greased slow cooker.
Beat together eggs and milk.
Stir in sugar, butter, raisins, and cinnamon.
Pour over bread and stir.
Cover and cook on high 1 hour.
Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
Make sauce just before pudding is done baking.
Begin by melting butter in saucepan.
Stir in flour until smooth.
Gradually add water, sugar, and vanilla.
Bring to boil.
Cook, stirring constantly for 2 minutes, or until thickened.
Serve sauce over warm bread pudding.

BREAD PUDDING IN THE SLOW COOKER

Bread Pudding in the Slow Cooker image

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8

Ingredients

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

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