Tumbleweed Menu Calories Recipes

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FROZEN TUMBLEWEEDS



Frozen Tumbleweeds image

Only 3 ingredients needed for this yummy drink! Grab some festive plastic buckets for gifting and you are ready to make an awesome gift.

Provided by Cindy Hopper

Categories     Drinks

Number Of Ingredients 3

1 Tub vanilla ice cream (1 5qt tub softened)
2 1/2 Cups Coffee liqueur
2 1/2 Cups Creme de cacao

Steps:

  • Mix all ingredients in a huge bowl. I used a handheld electric mixer. Fill the buckets and now you are ready to label.
  • Put a label on the top telling what is in the bucket and that it needs to be kept in the freezer and must be stirred before serving.

Nutrition Facts : Calories 253 kcal, Carbohydrate 35 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Sugar 35 g, ServingSize 1 serving

FOUR INGREDIENT TUMBLEWEEDS



Four Ingredient Tumbleweeds image

With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 4

1 package (11 ounces) butterscotch chips
2 tablespoons creamy peanut butter
1 jar (12 ounces) dry roasted peanuts
1 can (4 ounces) potato sticks

Steps:

  • In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.

Nutrition Facts :

TUMBLEWEEDS



Tumbleweeds image

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

1 can (12 ounces) salted peanuts
1 can (7 ounces) potato sticks
3 cups butterscotch chips
3 tablespoons peanut butter

Steps:

  • Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 18g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

TEXAS TUMBLEWEEDS



Texas Tumbleweeds image

Tumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 3

1 cup butterscotch chips
1 cup creamy peanut butter
1 can (9 ounces) potato sticks (about 6 cups)

Steps:

  • In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks., Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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