Sour Cream Cranberry Jell O Salad Recipes

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CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

SOUR CREAM CRANBERRY JELLO



Sour Cream Cranberry Jello image

Make and share this Sour Cream Cranberry Jello recipe from Food.com.

Provided by Tandy Higgins

Categories     Low Cholesterol

Time P1m10DT10m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 5

2 (4 ounce) boxes raspberry Jell-O gelatin
2 cups hot water
1 cup fat free sour cream
1 (6 ounce) can cranberry sauce
1 cup pecans

Steps:

  • Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
  • Dissolve both boxes of jello in 1 cup hot water.
  • Add cranberry mixture to jello mixture, add pecans.
  • Pour half the mixture in a container and put in freezer until it is firm.
  • Add half of sour cream to this mixture and add the rest of jello mixture.
  • Add rest of sour cream and chill.

Nutrition Facts : Calories 263.3, Fat 10.2, SaturatedFat 1.1, Cholesterol 2.9, Sodium 162.4, Carbohydrate 40.6, Fiber 1.5, Sugar 35.3, Protein 5

SOUR CREAM CRANBERRY SALAD



Sour Cream Cranberry Salad image

My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.

Provided by Judy Keeling

Categories     Gelatin Salads

Time 25m

Number Of Ingredients 5

2 small box raspberry jello
1 c sour cream
2 c boiling water
1 can(s) whole berry jellied cranberries
1 c chopped pecans

Steps:

  • 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
  • 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
  • 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.

CRANBERRY JELL-O® SALAD WITH WALNUTS



Cranberry Jell-O® Salad with Walnuts image

This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.

Provided by Alley

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h

Yield 20

Number Of Ingredients 6

1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 (14.5 ounce) cans whole berry cranberry sauce
2 oranges, peeled and chopped
1 cup diced apple
1 cup chopped walnuts

Steps:

  • Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 24.2 g, Fat 3.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 47.7 mg, Sugar 18 g

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