Corn Relish Dip Recipes

SIMPLE CORN RELISH DIP

Simple Corn Relish Dip image

Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.

Provided by Melissa Goodwin

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup of corn relish dip
300ml carton of sour cream (or light sour cream)
extra corn relish to garnish
parsley to garnish

Steps:

Mix together corn relish and sour cream. Place in a serving bowl.
(Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.

Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH DIP

Corn Relish Dip image

this is quick and easy treat to make for partys or a lazy day at home watching movies. best severed with cc's or doritos leave the cream chesse out for 1 hour to soften and will make it easy to beat

Provided by karafood01

Categories Australian

Time 5m

Yield 4-7 serving(s)

Number Of Ingredients 2

Ingredients

250 g cream cheese
200 g sweet corn relish

Steps:

Beat cream chesse in a bowl on high for 2 min or until smooth
Add relish and beat on mid until combined
Put in a severing dish sprinkle around some chips and enjoy.

Nutrition Facts : Calories 214.1, Fat 21.4, SaturatedFat 12.1, Cholesterol 68.9, Sodium 201, Carbohydrate 2.5, Sugar 2, Protein 3.7

CORN RELISH DIP

Corn Relish Dip image

Make and share this Corn Relish Dip recipe from Food.com.

Provided by tanz674

Categories Lunch/Snacks

Time 7m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

250 g low fat cottage cheese
3/4 cup sweet corn relish

Steps:

In a food processor beat cottage cheese until very smooth.
Add relish, beat until well combined.
Keep refrigerated. Best made a few hours ahead.

CORN RELISH DIP

Corn Relish Dip image

Make and share this Corn Relish Dip recipe from Food.com.

Provided by stingpia

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 ounce) jar sweet corn relish
250 g Philadelphia Cream Cheese

Steps:

add both ingredients and chill in the fridge.
serve with your favourite crackers.

CORN RELISH DIP

Corn Relish Dip image

This is super simple, and if you like corn relish, you'll love this dip. This is a hit at the parties I take it to and goes with most crackers; it is really great with potato crisps/chips.

Provided by whisks

Categories Corn

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup sweet corn relish
1 cup sour cream

Steps:

Stir the relish into the sour cream until blended.
Chill until ready to serve.

Nutrition Facts : Calories 111, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46, Carbohydrate 1.7, Sugar 2, Protein 1.2

CORN RELISH DIP

CORN RELISH DIP image

Categories Dairy Vegetable Appetizer No-Cook Low Fat

Number Of Ingredients 9

Ingredients

1 cup fresh (cooked) corn kernels or 11 oz. sweet canned corn (use whole can if you'd like)
2 Tablespoons cilantro, minced
2 Tablespoons red bell pepper, chopped
2 Tablespoons green onions, chopped
3 ounces light cream cheese, softened
2 Tablespooons light sour cream
1 Tablespoon mayonnaise
1 Tablespoon lime juice
1 teaspoon jalapenos, minced, or 1 Tablespoon mild chili peppers, diced

Steps:

Gently mash 1/2 c. cooked corn kernels with fork. Keep other kernels whole. In a bowl, mix softened cream cheese and sour cream until smooth. Add mayonnaise and lime juice and blend well. Add corn and remaining ingredients and mix. Chill and serve with tortilla chips (Scoops are best).

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