APPLE-BRANDY GRILLED PORK LOIN BY EMERIL
Speaking of grilling, If I prepare it, my hubby Keith will fire up the charcoal -- even in ice and snow. The guy is a grilling maniac -- and he's good! This recipe can be grilled outdoors or on a grill pan in the oven if you prefer. It's maddeningly delicious and guess what -- waaaaaaaaaaaaay easy! The only thing you have to remember to do is to start it the day before you want to grill it. This is easily a triple Emeril "BAM!" Once you've tasted it, you'll want it again..and again! But sorry -- gotta get your own grillin' guy! Keith's mine! haha!! Now -- the notes: First off, please use real apple juice -- it's like sinful or something to mix kiddie apple koolaid with good brandy -- know what I mean? Second, I can not do "hots" so no way did Emeril's Essence get on my pork. Cayenne did not make it into my marinade either. I used a McCormick grill seasoning for steak and that worked beautifully. It's pretty much the same as Emeril's -- just no hots. But for all you folks who like a kick to your food -- the Essence recipe is included. Just remember that you can also buy it in the spice aisle of your grocery store. Third -- if you're like me and want to stretch a buck -- carve your pork thinly. It will last longer and an added plus is that it will make fantastic sandwiches the next day! Finally -- Emeril suggests using a true pork loin rather than the tenderloin because he says it stands up better to the grill. I used a large tenderloin because we just like it better and it cooks a bit faster. We don't have a fancy grill -- it's just your old trusty charcoal deal with a little lid. However, you cook it, just make sure the interior temperature is right before you chow down, ok?
Provided by Adrienne in Reister
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade, in a bowl, combine the apple juice, brandy, brown sugar, mustard, oil, 1 teaspoon of the salt, 12 teaspoon of the pepper, the cinnamon, allspice, and cayenne and whisk well to combine and dissolve the sugar.
- Place the loin in a large re-sealable plastic bag and add the marinade. Seal and place in a large baking dish. Let marinate in the refrigerator for 8 hours or overnight, turning occasionally.
- Preheat a grill to medium-low heat (230 degrees to 250 degrees F).
- Remove the pork from the marinade and pat dry, discarding the marinade, and season on all sides with 1 teaspoon of the Essence (see recipe below) and the remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Grill the pork with the grill lid closed, turning several times, until an instant-read
- thermometer registers an internal temperature of 145 degrees F when inserted into the thickest portion of the meat, about 45 minutes, depending upon the thickness of the meat.
- Remove the pork from the grill, cover loosely with aluminum foil, and let rest for 10 minutes before carving.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; Combine all ingredients thoroughly (Yield: 2/3 cup).
GRILLED PORK TENDERLOIN WITH APPLES AND BRANDY CREAM SAUCE
This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish, I include garlic mashed potatoes.
Provided by miss gracie
Categories Pork
Time 1h5m
Yield 6-12 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all marinade ingredients and pour over pork tenderloin.
- Refrigerate pork in marinade for no more than 24 hours.
- Discard marinade and grill pork until internal temperature reaches 155 degrees.
- When pork is almost done cooking, place apples slices on grill and grill approximately 4 minutes per side.
- Remove from apples and pork from grill, chop green apple slices into small pieces.
- While pork is grilling, prepare sauce: In a medium saucepan, sauté onions in butter.
- Add salt, pepper, apple juice concentrate, cream and brandy and bring to a boil, stirring constantly.
- Reduce heat and simmer until sauce is reduced and thickened.
- Add grilled, chopped green apple and continue to simmer a few more minutes.
- Slice grilled pork into ½ inch slices.
- Place on serving plate with red apple slices.
- Top with cream sauce.
More about "apple brandy grilled pork loin by emeril recipes"
EMERIL'S GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE AND A …
Web Mar 1, 2017 Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or …
From cookingchanneltv.com
Servings 8Calories 595 per servingTotal Time 9 hrs 20 mins
From cookingchanneltv.com
Servings 8Calories 595 per servingTotal Time 9 hrs 20 mins
See details
PORK TENDERLOIN WITH APPLE BRANDY - BROIL KING
Web DIRECTIONS. Set your smoker to grill at 275°F (135°C). Add some butter to a cast iron pan on the grill surface and melt it completely. Caramelize the apples in the butter for up to …
From broilkingbbq.com
From broilkingbbq.com
See details
APPLE CIDER GLAZED PORK TENDERLOIN | RECIPETIN EATS
Web Jan 25, 2016 This time I grilled the tenderloin on a grill mat for approx 2o min at medium heat,flipping half way through until the temp reached 140, I reduced the marinade in a pan on the stove and then poured the glaze …
From recipetineats.com
From recipetineats.com
See details
PORK LOIN WITH APPLES AND CALVADOS BRANDY
Web Preheat the oven to 325°F. Tie the pork loin at 2-inch intervals with kitchen twine to hold its shape. Combine the flour, cayenne, salt, pepper, and rosemary in a small bowl. Rub this …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
GRILLED PORK TENDERLOIN WITH APPLES AND SAGE
Web Sep 14, 2016 Let the pork marinate in the fridge for at least 2 hours, up to overnight. One hour before dinner, take the pork out of the refrigerator and let it warm up on the counter. Preheat the grill. While the grill is …
From justalittlebitofbacon.com
From justalittlebitofbacon.com
See details
APPLE-BRANDY GRILLED PORK LOIN (EMERIL LAGASSE) RECIPE
Web Get full Apple-Brandy Grilled Pork Loin (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. ... Rate this Apple-Brandy Grilled Pork Loin …
From recipeofhealth.com
From recipeofhealth.com
See details
APPLE-GLAZED ROASTED PORK LOIN - THE STAY AT HOME …
Web Preheat oven to 375 degrees. Season the pork loin with salt and pepper. Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per …
From thestayathomechef.com
From thestayathomechef.com
See details
PORK TENDERLOIN WITH APPLES RECIPE - SIMPLY RECIPES
Web Apr 7, 2022 Remove the tenderloins from the skillet (do not discard the juices in the skillet) and place the tenderloins in a roasting pan. Add the broth and white wine to the roasting pan. Cook in the oven at 400°F …
From simplyrecipes.com
From simplyrecipes.com
See details
PORK ROAST WITH APPLE BRANDY GLAZE | THE COZY APRON
Web Category: Entree Cuisine: American Yield: Serves 6 Nutrition Info: 673 calories per serving Prep Time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour, 40 minutes Pork Roast Ingredients:. 3 pound pork …
From thecozyapron.com
From thecozyapron.com
See details
APPLE BRANDY PORK LOIN FOR YOUR HOLIDAY FEAST - REAL SIMPLE
Web Dec 8, 2023 Heat 2 tablespoons oil in a large cast-iron or other oven-safe skillet over medium-high. Add pork; cook, undisturbed, until browned on bottom, 4 to 5 minutes. …
From realsimple.com
From realsimple.com
See details
EMERILS GRILLED PORK TENDERLOIN WITH APPLE CIDER GLAZE AND
Web Place the pork loin on a roasting pan, reserving the marinade. Roast for 10 minutes. Reduce the heat to 400 degrees F and continue to roast for 30 to 40 minutes, or until the …
From bigoven.com
From bigoven.com
See details
EMERIL'S APPLE CIDER MARINATED PORK LOIN WITH A CREOLE MUSTARD …
Web Season with the Essence or Creole Seasoning and rub the loin with 1/4 cup of the mustard. Preheat the oven to 450 degrees F. Place the pork loin on a roasting pan, and pour 1 …
From emerils.com
From emerils.com
See details
APPLE BRANDY GRILLED PORK LOIN BY EMERIL RECIPES RECIPE
Web Finally -- Emeril suggests using a true pork loin rather than the tenderloin because he says it stands up better to the grill. I used a large tenderloin because we just like it …
From alicerecipes.com
From alicerecipes.com
See details
APPLE-BRANDY GRILLED PORK CHOPS RECIPE | SPARKRECIPES
Web Seal and place in a large baking dish. Let marinate in the refrigerator for 8 hours or overnight, turning occasionally. Preheat the grill to medium-low heat (230 degrees to 250 degrees F). Remove the pork from the …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
GRILLED PORK TENDERLOIN WITH APPLE BUTTER GLAZE
Web Step 3. In a small sauce pan, bring apple butter mixture to a boil, stirring constantly. Set aside a few Tablespoons of the glaze to drizzle on the cooked meat before serving. Step 4. Brush pork with oil and season with …
From musselmans.com
From musselmans.com
See details
APPLE BRANDY-GLAZED PORK TENDERLOIN RECIPE
Web Advertisement. Step 2. Preheat oven to 475°. Step 3. Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray. Place pork in a roasting pan; bake at 475° for 9 …
From myrecipes.com
From myrecipes.com
See details
PORK MEDALLIONS WITH BACON, ONIONS AND APPLES | EMERILS.COM
Web Remove the pork from the oven. (Cover pork chops and let rest for 5 minutes.) Pour the pan juices into the pan with onion mixture. Stir over medium heat. 2 pieces each on 4 …
From emerils.com
From emerils.com
See details
CREAMY BRANDY APPLE PORK TENDERLOIN • SALT & LAVENDER
Web Sep 18, 2023 Instructions. Add the olive oil to a skillet over medium heat. Add the apples and onions and cook, stirring occasionally, until softened and lightly browned (about 12-15 minutes). Meanwhile, trim any fat from …
From saltandlavender.com
From saltandlavender.com
See details
GRILLED PORK LOIN CHOPS WITH CARAMELIZED APPLES
Web May 4, 2022 Add butter, chopped apples, onions, cinnamon, and brown sugar to the cast iron skillet and cook, stirring frequently, for 5-7 minutes. Set aside. Sear. Transfer the pork chops over to the direct heat side of …
From heygrillhey.com
From heygrillhey.com
See details
GRILLED PORK LOIN WITH APPLES AND SAGE | FEASTING AT HOME
Web Oct 3, 2013 Marinate pork: place the first 6 ingredients in a sealable bag, refrigerate and let marinate for at least 2 hours and up to 24 hours.The longer the better. Bring to room …
From feastingathome.com
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #beginner-cook #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #4-hours-or-less
You'll also love