HOMEMADE BLACKBERRY CORDIAL
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine berries with 2 c. brandy, steep for 1 week. strain through jelly bag. Add remaining brandy and honey, bottle. (The longer you can let this sit, the better. You might want to have several thicknesses of cheesecloth and some disposable coffee filters around to strain this, and wear rubber gloves -- blackberries will stain your hands, but the resulting beverage is a favorite in our home, poured into a brandy snifter for after dinner enjoyment with some Earl Grey tea. It's also the best thing for an upset stomach.)
BLACKBERRY LIQUEUR
Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.
Provided by Marianne
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 40
Number Of Ingredients 6
Steps:
- Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
- Strain to remove spices and add rum.
- Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12.7 g, Fiber 0.1 g, Sodium 0.9 mg, Sugar 12.5 g
BERRY CORDIAL
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Provided by Barbara Tantrum
Categories Drinks Recipes Liqueur Recipes
Time P10DT7h2m
Yield 32
Number Of Ingredients 3
Steps:
- Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
- Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
BLACKBERRY VODKA CORDIAL
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Provided by KJ1036
Categories Beverages
Time P1D
Yield 500 mLs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar/ container.
- Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
- Strain into a bottle.
- Store in refrigerator.
- Serve with soda water.
- Discarded berries very good over ice cream!
Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1
BLACKBERRY CORDIAL DRINK
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie kir; i place a tablespoon of the cordial and a fresh or preserved blackberry in the bottom of a wine glass and top up with a...
Provided by Robin Poindexter
Categories Cocktails
Time 20m
Number Of Ingredients 3
Steps:
- 1. Put the blackberries in the bottom of a large widemouth jar.pour the vodka and sugar over the blackberries,tighten the lid,and shake gently to blend.store for at least 2 months in cool,dry place before using.to decant,pour the liquid through a cheesecloth lined strainer into a bowl,then funnel the cordial into a decanter.
THE BRAMBLE
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England's cocktail uptick, at Fred's Club in London's SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top. Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell's original, two blackberries. In the winter there's nothing to this, and the drink is great as is. But something as elemental as the bramble invites toying, and with summer's berries arriving, you can up the ante in one of many.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice (see below), mounded high. Drizzle crème de mûre over the top and garnish with a slice of lemon, two blackberries and a short straw.
- And, to make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.
More about "blackberry cordial drink recipes"
10 TASTY BLACKBERRY COCKTAILS YOU WON'T WANT TO MISS
From thespruceeats.com
- The Bramble Cocktail. A modern classic, the Bramble cocktail is probably the best-known blackberry cocktail. It's a British creation from the 1980s and a tall and refreshing gin sour that pairs lime juice and simple syrup with your favorite gin.
- Blackberry Mojito. Fresh blackberries are a fantastic addition to the classic mojito. This cocktail is a great pick for summer when blackberries are at their best.
- Blackberry Malt. The blackberry malt pairs whiskey with fresh blackberries to create a delightful beverage. Irish whiskey is a brilliant backdrop for the combination of blackberry and lime.
- Blackberry Sidecar. The featured ingredient of the blackberry sidecar recipe is a particular brand of gin that pairs exceptionally well with any berry. The cocktail mixes the gin with fresh blackberries, lemon juice, triple sec, and plum bitters.
- Blood Martini. The blood martini is a taste sensation, and you're going to fall in love with its beautiful array of flavors. While it is a fruity vodka martini, it has more dimension than others of this style, pairing citrus vodka with ginger liqueur, grape juice, and blackberry syrup.
- Berry Wine Slushies. Wine slushies are delicious and infinitely customizable. While you can choose a white or rosé wine, red wines are an excellent fit for berries, including blackberries.
- New Old-Fashioned. The new old-fashioned is a modern twist on a classic whiskey cocktail. Rather than an orange slice, it muddles simple syrup and bitters with a peach slice.
- Rum Runner. A favorite among tropical rum drinks, this recipe is a fantastic use for blackberry brandy. You can use a blackberry liqueur, and either will work wonderfully in the rum runner.
- Black Martini. There are several ways to make a black martini. Most use vodka and black raspberry liqueur, but one tasty and simple variation pairs gin with blackberry brandy.
- Jelly Bean Shooter. While you have blackberry brandy in the bar, try it in the jelly bean shooter. If you're a fan of black jelly beans, you'll really like it.
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