Some Like It Sweet Hot Mustard Dip Recipes
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
SWEET 'N' HOT MUSTARD DIP
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. , Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage.
Nutrition Facts : Calories 106 calories, Fat 2g fat (0 saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SOME LIKE IT SWEET HOT MUSTARD DIP
Excellent mustard dip that can be used on ham, sandwiches, pretzels, and etc. This is the dip that I use to go with the Pretzel Pups recipe. http://www.justapinch.com/recipe/amanda-rathbun/pretzel-pups/meat-appetizer This dip will keep in the refrigerator for up to 3 months.
Provided by Amanda Smith
Categories Dips
Time 15m
Number Of Ingredients 5
Steps:
- 1. Blend together mustard and vinegar and let it set out in a covered container over night.
- 2. Next day, blend sugar and eggs until smooth. Then add the vinegar and mustard mixture, blend on low until smooth.
- 3. Cook over low to medium high heat, stirring constantly until it comes to a rolling boil.
- 4. Remove from heat, whisk in honey and let cool.
- 5. Put in containers and refrigerate.
HOT MUSTARD PRETZEL DIP
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET & HOT MUSTARD DIP
My sister and I make this and give it away to our friends and neighbors. It is easy to make and it is versatile. I like to dip pretzels in it. But it also makes a really yummy spread for a ham sandwich.
Provided by Maggie M
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. In small bowl, mix dry mustard and vinegar. Cover and set on counter for 6 hours.
- 2. In a medium bowl bowl mix eggs and sugar with a whisk until thoroughly blended. Add mustard and vinegar mixture and stir to combine.
- 3. Place all ingredients in top of double boiler over rapidly boiling water. Stir constantly until mixture is thickened. Cover and cool to room temperature. Refrigerate before using.
MARY LOU'S SWEET & HOT MUSTARD
Recipe given to me by my sisters best friend Mary Lou, we use this at the holiday season. Its always a big hit. I know I said this was a quick and easy recipe even though you have to let it sit for 24 hours, it really is easy.
Provided by Jean Romero
Categories Dips
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix mustard and vinegar well and let sit over night 24 hours is best but I have made this after just sitting over night.
- 2. Beat the egg well and add the sugar and salt, add this to the mustard mix and cook on med. heat until mixture thickens, let cool all the way, then add the mayonnaise. this will keep in the refrigerator for two weeks maybe longer.
- 3. very good with roast turkey.
SWEET MUSTARD DIP
Provided by Food Network
Yield 4 to 6 servings as an appetize
Number Of Ingredients 5
Steps:
- Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;
SWEET 'N HOT MUSTARD DIP
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Provided by carolinafan
Categories Healthy
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
- Pour into small jars. Cover and refrigerate for up to 1 week.
- Serve with pretzels, chicken finger or sausage.
Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7
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