Tomato And Feta Salad Recipes

TOMATO FETA SALAD

Tomato Feta Salad image

One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus, Greer, South Carolina

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 cup coarsely chopped sweet onion
1 pound grape or cherry tomatoes, halved
2 tablespoons olive oil
1/4 cup crumbled feta cheese

Steps:

In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 121 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 412mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

TOMATO FETA SALAD (MEDITERRANEAN SIDE DISH)

Tomato Feta Salad (Mediterranean Side Dish) image

This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you'll want to eat it every day. It contains a few simple ingredients and it comes together in no time at all.

Provided by Edyta

Categories Side Dish

Number Of Ingredients 10

Ingredients

2 Heirloom Tomatoes (large, sliced)
1/2 Red Onion (small, sliced (or 1/4 big one))
1/2 cup Feta Cheese (broken into chunks)
1 tablespoon Parsley (chopped)
1 tablespoon Mint (chopped)
3 tablespoon Olive Oil (Extra Virgin)
1 1/2 tablespoon Red Wine Vinegar
1/2 teaspoon Salt (Kosher)
1/2 teaspoon Dry Oregano
1/4 teaspoon Freshly Grounded Black Pepper

Steps:

Slice your tomatoes in 1/3" thick slices and arrange them in a single layer on an oval serving plate.
Top tomatoes with sliced red onions (moons or half moons).
Add freshly chopped parsley and mint.
Add chunks of good quality Feta cheese.
Combine all the Dressing ingredients in a mason jar, shake to mix well and pour over the salad. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 4 g, Protein 3 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 504 mg, Sugar 2 g, ServingSize 1 serving

TOMATO FETA SALAD

Tomato Feta Salad image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 pints (6 cups) cherry tomatoes
3/4 pound good feta cheese
1 small red onion, chopped
3 tablespoons white wine or Champagne vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley

Steps:

Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.

FRESH TOMATO AND FETA SALAD

Fresh Tomato and Feta Salad image

Provided by Kardea Brown

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tablespoon fresh parsley leaves
8 fresh basil leaves, torn

Steps:

For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

TOMATO, BASIL, AND FETA SALAD

Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

BELL PEPPER, TOMATO, AND FETA SALAD

Bell Pepper, Tomato, and Feta Salad image

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

Provided by barbara

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

3 tomatoes, cored and chopped
1 red bell pepper, cored and sliced
1 yellow bell pepper, cored and sliced
1 green bell pepper, cored and sliced
½ onion, thinly sliced
3 ounces crumbled feta cheese, or to taste
4 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon salt
½ teaspoon white sugar
1 pinch freshly ground black pepper to taste

Steps:

Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts : Calories 222 calories, Carbohydrate 10.2 g, Cholesterol 18.9 mg, Fat 18.9 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 4.3 g, Sodium 826 mg, Sugar 6.3 g

CRUNCHY FETA & TOMATO SALAD

Crunchy feta & tomato salad image

A salad that really indulges Greek flavours and colours - perfect food for sunny days

Provided by Good Food team

Categories Lunch, Vegetable

Time 15m

Number Of Ingredients 8

Ingredients

½ small ciabatta loaf
2 tbsp olive oil
4 tomatoes , roughly chopped
½ cucumber , roughly chopped
handful pitted black olives
100g feta cheese
handful fresh basil leaves
splash balsamic vinegar

Steps:

Heat grill to high. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Drizzle over 1 tbsp oil. Grill for 3-4 mins, turning the pieces of bread occasionally, until just golden. Leave to cool.
Put the toasted ciabatta in a serving bowl with tomatoes, cucumber, olives and feta. Tear up the basil, then scatter over the salad. Whisk the balsamic and remaining olive oil together and drizzle over, then mix gently to combine.

Nutrition Facts : Calories 201 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.73 milligram of sodium

TOMATO FETA SALAD

Tomato Feta Salad image

Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

8 cups grape tomatoes
1 1/2 cups small red onions, diced (2 onions)
1/4 cup white wine vinegar (or champagne vinegar)
6 tablespoons extra virgin olive oil
1 tablespoon coarse salt
1 teaspoon fresh ground black pepper
1/4 cup chopped fresh basil leaf
1/4 cup chopped fresh parsley leaves
1 1/2 lbs feta cheese (or to taste)

Steps:

Cut the tomatoes in half and place them in a large bowl.
Add onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss well.
Dice the feta in 1/2 inch cubes, crumbling it as little as possible.
Gently fold it into the salad and serve at room temperature. Enjoy!

Nutrition Facts : Calories 237.1, Fat 19.1, SaturatedFat 9.5, Cholesterol 50.7, Sodium 1223.9, Carbohydrate 8.3, Fiber 1.6, Sugar 5.8, Protein 9.3

EASY CHERRY TOMATO AND FETA SALAD

Easy Cherry Tomato and Feta Salad image

I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.

Provided by CookingONTheSide

Categories Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes
1/2 lb feta cheese, crumbled (about 2 cups)
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
salt, to taste
pepper, to taste
fresh thyme sprig, for garnish

Steps:

In medium bowl, toss the tomatoes with the feta.
Drizzle with olive oil and balsamic vinegar.
Season to taste with salt and pepper; top with thyme.

Nutrition Facts : Calories 148.2, Fat 12.9, SaturatedFat 5.2, Cholesterol 25.3, Sodium 321.2, Carbohydrate 4.1, Fiber 0.9, Sugar 3.1, Protein 4.7

FENNEL, TOMATO AND FETA SALAD

Fennel, Tomato and Feta Salad image

Refreshing and absolutely delicious, in my opinion- I could make a meal of this myself. Do use a good olive oil, if possible! Cooking time is actually the 30 minutes standing time before serving.

Provided by FlemishMinx

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 medium fennel bulbs
8 ounces roma tomatoes, seeded and thinly sliced lengthwise
1/2 teaspoon lemon zest, finely minced
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons pickled capers, drained
1 1/2 ounces feta cheese, crumbled

Steps:

Trim the top of each fennel flush with the bulb, discard stalks; remove and discard tough outer portion (usually just the first layer).
Quarter bulbs lengthwise, then slice lengthwise as thinly as you can (with a knife, mandoline is not necessary).
Combine in the bottom of a large bowl the capers, lemon zest, lemon juice, olive oil, salt and pepper and mix well.
To this dressing, add in the capers and the feta.
Add sliced fennel and tomatoes, and mix well.
Let stand 30 minutes to allow the dressing to permeate the vegetables (unrefrigerated) before serving.

Nutrition Facts : Calories 108, Fat 6.1, SaturatedFat 2.2, Cholesterol 10, Sodium 480.3, Carbohydrate 11.8, Fiber 4.4, Sugar 2.1, Protein 3.6

TOMATO AND FETA SALAD

Tomato and Feta Salad image

A Greek inspired salad of fresh tomato halves, feta cheese, olive oil and herbs. Perfect side dish for a meal, or wrapped up in a piece of flat bread it makes a great sandwich. It is absolutely essential to have good quality tomatoes for this dish. Little mini roma tomatoes are ideal, or any vine-ripened or organic fruit.

Provided by becy959

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 large tomatoes or 12 small tomatoes
100 g feta cheese
olive oil
1 tablespoon finely chopped parsley
1 teaspoon dried oregano
salt
pepper

Steps:

Slice large tomatoes, or if using small ones, halve them.
Arrange on a plate.
Sprinkle salt and freshly ground pepper over the top.
Sprinkle parsley and oregano over the top.
Drizzle olive oil.
Crumble feta over the top.

Nutrition Facts : Calories 116.2, Fat 5.9, SaturatedFat 3.9, Cholesterol 22.2, Sodium 293.2, Carbohydrate 11.9, Fiber 3.4, Sugar 8.2, Protein 6

More about "tomato and feta salad recipes"

BAREFOOT CONTESSA | TOMATO FETA SALAD | RECIPES

barefoot-contessa-tomato-feta-salad image

2 tablespoons chopped fresh flat-leaf parsley. ¾ pound feta cheese. Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive …
From barefootcontessa.com

See details

TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM

2017-08-29 1. In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. 2. In a large mixing bowl, add remaining salad ingredients: …
From natashaskitchen.com

See details

EASY CHERRY TOMATO AND FETA SALAD - INSPIRED TASTE

Directions. Halve or quarter the tomatoes, so they are a variety of shapes and sizes. Add to a serving bowl then toss with salt. Set aside for at least 10 minutes. Stir in the vinegar, and then nestle the feta cheese slabs into the pile of …
From inspiredtaste.net

See details

CLASSIC TOMATO FETA SALAD - SEASONS AND SUPPERS

2018-05-29 Arrange sliced tomatoes in a single layer, overlapping just slightly, in a shallow dish or deep plate. Season tomatoes with salt and pepper. Evenly scatted chopped basil overtop of tomatoes.Spread red onion over tomatoes, …
From seasonsandsuppers.ca

See details

TOMATO AND FETA SALAD | LEITE'S CULINARIA

2019-08-02 Preheat the oven to 350°F (180ºC). On a rimmed baking sheet, place a sheet of parchment paper large enough to make a parcel around both blocks of feta. In a small bowl, combine half the oregano along with 1 …
From leitesculinaria.com

See details

GRILLED EGGPLANT WITH TOMATOES AND FETA RECIPE | LAALOOSH

2012-05-24 Arrange 4 eggplant rounds side by side. Spread about 1/2 tablespoon of the basil-garlic mixture on top of each one, then sprinkle feta crumbs. Top each with tomato rings. Add …
From laaloosh.com

See details

THIS GREEK SALAD RECIPE PUTS GARLIC-BAKED FETA FIRST

2022-11-21 Place the feta on top. Sprinkle over the garlic, drizzle over the oil, add the bay leaves and squeeze over the lemon, then add to the dish. Bake for 15 minutes until golden …
From nzherald.co.nz

See details

TOMATO SALA RECIPE WITH FETA | OLIVEMAGAZINE

2016-07-27 Method. STEP 1. Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. …
From olivemagazine.com

See details

TOP 47 CUCUMBER TOMATO AND FETA SALAD RECIPES

Ingredient: 4 large garlic cloves, minced; 1 tablespoon extra virgin olive oil, plus 1 cup olive oil; 3 large ripe tomatoes, cored, cut into 1/4-inch slices
From istimewa.dixiesewing.com

See details

15 MEDITERRANEAN SALAD WITH FETA CHEESE - SELECTED RECIPES

For the Chicken. 1 cup Greek yogurt. Juice of 1 large lemon. 2 tablespoon extra virgin olive oil more for later. 2 tablespoon red wine vinegar. 3 garlic cloves minced. Kosher salt generous …
From selectedrecipe.com

See details

TOMATO AND FETA SALAD RECIPE - FOOD.COM

3 pints cherry tomatoes, halved. 12 ounces feta cheese, cut into 1/4 inch dice. 1 small red onion, cut into 1/4 inch dice. 1⁄4 cup extra virgin olive oil. 3 tablespoons white wine vinegar (or …
From food.com

See details

LENTIL, ASPARAGUS & BABY TOMATO SALAD | FOOD & HOME MAGAZINE

1 day ago Instructions. 1. Cook lentils in a pot of boiling water for 15 minutes until just tender, drain and rinse. 2. Heat oil in a pan over medium heat. Add onion and fry for 5 minutes until …
From foodandhome.co.za

See details

PASTA SALAD WITH TOMATOES, ZUCCHINI, AND FETA - EASY RECIPES

2022-11-19 A cool, refreshing, throw-together pasta salad. Add grilled shrimp, chicken, or beef to turn it into a main dish dinner.Advertisement - Continue Reading BelowIngredients12 oz. …
From easyrecipes.co.za

See details

PERFECT TOMATO SALAD | COOKTORIA

2016-07-15 OK, now, that I got you all excited about this tomato salad recipe and shamed you for not having sharp knives at home :-), I think it's time to start cooking! INGREDIENTS FOR …
From cooktoria.com

See details

TOMATO AND FETA SALAD RECIPE | SCRAPPY GEEK

Wash the tomatoes under running water so all the dirt can be removed. Then take a knife to dice the tomatoes into bite-size pieces. You can cut the tomatoes into any shape to make your …
From scrappygeek.com

See details