BANANA NUT MUFFINS WITH CREAM CHEESE FROSTING
I normally dont like frosting on muffins, but a friend of my daughters begged her to get me to make banana nut muffins and to put..and in his words.."tons of cream cheese frosting on them" So I made them for him and although I tasted them minus the frosting (I do not like cream cheese) I was later informed by all her coworkers...
Provided by Deneece Gursky
Categories Muffins
Number Of Ingredients 16
Steps:
- 1. Spray muffin tin with non stick cooking spray. Set oven top 350 degrees
- 2. Mix flour, baking soda, cardamom, cinnamon, nutmeg, and salt in a bowl
- 3. In a seperate bowl beat sugar and butter until mixed well. Add applesauce, bananas, extracts and egg and beat again until mixed well.
- 4. Now add flour mixture to sugar and banana mixture about a third at a time, beating after each third until all flour mixture is added.
- 5. Into this fold the walnuts or pecans.
- 6. Using a small ladle, put muffin mix into tins filling about 2/3 of the way.
- 7. Bake for about 25 to 30 minutes or until toothpick inserted in muffin comes out clean. Remove from oven and let cool completely if adding frosting or glaze. Otherwise serve warm from the oven.
- 8. For Buttercream Frosting: Put frosting in a pastry bag, add the tip of choice and squeeze onto muffins in desired thickness. Top off with a butterscotch morsel
- 9. For banana glaze: add powdered sugar, banana extract, and milk together to desired consistancy (add extract to your taste) Dip cooled muffin tops into glaze and let excess drain off while upside down.
BANANA MUFFINS WITH MASCARPONE CREAM FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 1h50m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
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