Whole Roasted Beef Sirloin With Chasseur Sauce Recipes

WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE

Whole Roasted Beef Sirloin With Chasseur Sauce image

I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.

Provided by Denise

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise
4 tablespoons butter
3 cups cremini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper, to taste

Steps:

Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.

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