Southern Macaroni Tomatoes Recipe 415 Recipes

MACARONI AND TOMATOES RECIPE

Steps:

• Cook the macaroni pasta according to box directions; drain well.
• While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.
• Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.
• Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).

OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE

Steps:

• Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
• In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
• Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
• Once simmering, lower heat and add butter, stirring until melted.
• Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.

MACARONI AND TOMATOES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)

Steps:

• In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.