GRILLED SWEET POTATO FRIES WITH HONEY-MUSTARD-MINT DIPPING SAUCE
Steps:
- Whisk together the Dijon mustard, whole-grain mustard, honey and mint in a bowl, and season with salt and pepper. Let sit at room temperature while you prepare the fries.
- Put the sweet potatoes in a large pot, cover with water and add 1 tablespoon salt. Bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance, 10 to 15 minutes depending on size. When cool enough to handle, cut each sweet potato into 6 wedges.
- Heat a gas or charcoal grill to medium-high. Brush the potato wedges with oil and season with salt and pepper. Grill until slightly charred and cooked through, 2 to 3 minutes per side. Remove to a platter and serve with the dipping sauce.
Nutrition Facts : Calories 176 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 743 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 2 grams, Sugar 21 grams
GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
GRILLED SWEET POTATO FRIES
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium-high heat and oil the grates.
- In a large pot, add the sweet potatoes and cover with cold salted water. Bring them to a boil over medium heat. Lower the heat and simmer until you can pierce each potato with a paring knife and there is little to no resistance, approximately 25 to 30 minutes. Do not overcook.
- Transfer the sweet potatoes to a large bowl of cold water to halt their cooking process. Once the potatoes are cool, drain well. Peel the potatoes and cut them lengthwise into thick wedges, about 6 wedges per potato. Put the potatoes into a large bowl and coat them with olive oil. Add the brown sugar, cayenne, salt, pepper, cinnamon and cloves and toss to evenly coat. Put the wedges on the preheated grill. Cook until they are heated through and caramelized, approximately 3 to 4 minutes per side. Serve them as they are, or with a side of mint and cumin aioli, if desired.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
SWEET POTATO GARLIC FRIES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet. Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
- Fries: Drain the potatoes and dry completely on a clean kitchen towel. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 5 minutes.)
- While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth. Coat the potatoes in the batter. Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl. Fry until golden and crisp, 5 to 6 minutes. Drain on paper towels. Repeat with the remaining potatoes.
- For the sauce: In a small skillet, melt the butter over low heat. Add the thyme and garlic and cook for 2 minutes. Pour the sauce over the fries and gently toss until coated.
- Place the fries on a platter and spoon the onions on top. Sprinkle with fontina and serve immediately.
SWEET POTATO FRIES WITH GARLIC AND HERBS
Categories Garlic Herb Side Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free Root Vegetable Sweet Potato/Yam Winter Healthy Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F. Spray large baking sheet with vegetable oil spray. Toss sweet potatoes with oil in large bowl. Sprinkle generously with salt and pepper. Spread sweet potatoes in single layer on prepared baking sheet. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 30 minutes. Transfer sweet potatoes to platter.
- Mix parsley, thyme and garlic in small bowl. Sprinkle over sweet potatoes.
More about "garlic and herb grilled sweet potato fries recipes"
GRILLED SWEET POTATO FRIES - EATING BY ELAINE
From eatingbyelaine.com
Reviews 2Estimated Reading Time 4 minsCategory Side DishTotal Time 15 mins
- Cut off either end of the sweet potato and cut the sweet potato into long 1/2-inch thick spears. Ideally you want them evenly sized. I also recommend squaring off the pointy tips so they don’t burn.
- In a large bowl toss sweet potato spears, oil, garlic powder, onion powder, paprika and pepper until all spears are evenly and well coated.
- Once the grill is preheated, place the sweet potato spears either directly on the grill or on a veggie grill basket or tray.
GARLIC AND HERB GRILLED SWEET POTATO FRIES : RECIPES : …
From cookingchanneltv.com
Cuisine AmericanTotal Time 35 minsCategory Side-DishCalories 245 per serving
BAKED GARLIC SWEET POTATO FRIES - DAMN DELICIOUS
From damndelicious.net
SWEET POTATO FRIES WITH GARLIC HERB SAUCE - CAN'T STAY …
From cantstayoutofthekitchen.com
GARLIC AND HERB-GRILLED SWEET POTATO FRIES | HY-VEE
From hy-vee.com
GARLIC AND HERB SWEET POTATO FRIES - A KITCHEN …
From a-kitchen-addiction.com
GARLIC & HERB-FLAVORED SWEET POTATO FRIES - LAND …
From landolakes.com
GARLIC & HERB GRILLED SWEET POTATO FRIES - T-BONE'S
From mytbones.com
GRILLED SWEET POTATOES WITH GARLICKY HERB SAUCE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
GARLIC HERB SWEET POTATO FRIES - WHAT'S GABY COOKING
From whatsgabycooking.com
HERB BUTTER BAKED SWEET POTATO FRIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GARLIC AND HERB GRILLED SWEET POTATO FRIES : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
GRILLED SWEET POTATO FRIES WITH GARLIC CHIVE AIOLI - THE …
From blog.paleohacks.com
TURNIP AND SWEET POTATO FRIES RECIPE RECIPE | RECIPES.NET
From recipes.net
GRILLED CHICKEN MARINADE RECIPE - NYT COOKING
From cooking.nytimes.com
30 SIDE DISHES FOR SALMON THAT ARE EASY AND DELICIOUS
From southernliving.com
VEGAN AIR FRYER SWEET POTATO FRIES RECIPE RECIPE | RECIPES.NET
From recipes.net
DAN'S SWEET POTATO FRIES RECIPE | RECIPES.NET
From recipes.net
GRILLED SWEET POTATO FRIES WITH GARLIC-GOCHUGARU BUTTER
From americanhomecook.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
GARLIC AND HERB BAKED SWEET POTATO FRIES
From garlicstore.com
NEW! GRILLED SEA SCALLOPS & SHRIMP SKEWERS WITH GARLIC AND …
From redlobster.ca
GARLIC AND HERB GRILLED SWEET POTATO FRIES RECIPE | BOBBY FLAY
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love