MIMI'S CHILI
It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.
Provided by Mimi in Maine
Categories One Dish Meal
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
- Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
- Drain but do not rinse.
- Cover with fresh water and simmer for 60-90 minutes till tender.
- Drain and set aside.
- Saute the onions and then add the hamburg and cook till done.
- Add the rest of the ingredients and simmer for 10-15 minutes.
- Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
- Watch that it does not get dry.
MIMI'S TEXAS CHILI
This is my garandmothers PERFECT chili recipe. It isn't awfully spicy, but it has a zing to it. To be honest, I really don't like chili very much, but this takes the cake. This is the perfect chili for chili dogs, too. It is very easy & you will love it! Serves 4.
Provided by -------
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, onion, garlic, bell pepper, & celery (optional).
- Drain.
- Mix tomatoes, salt, pepper, chili powder, & water.
- Add beans then simmer 30-45 minutes.
Nutrition Facts : Calories 487, Fat 31.9, SaturatedFat 8.8, Cholesterol 77.1, Sodium 931.2, Carbohydrate 24.9, Fiber 8, Sugar 7.1, Protein 27.6
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
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